Classic Taiwanese 3 Cup Chicken recipe (三杯雞)
Angel Wong's Kitchen・2 minutes read
Gather fresh ingredients like chicken, garlic, ginger, basil, soy sauce, rice wine, and sesame oil to make Three Cup Chicken, which is named after the ratio of these three staple ingredients. Brown chicken with garlic and ginger, simmer in the sauce, and serve with rice and vegetables for a delicious meal influenced by personal ingredient preferences.
Insights
- The name "Three Cup Chicken" originates from the ratio of soy sauce, cooking wine, and sesame oil utilized in the recipe, highlighting the significance of these staple ingredients and their proportions in defining the dish's flavor profile.
- Personal preferences play a crucial role in the preparation of Three Cup Chicken, allowing for variations in ingredient choices such as the type of soy sauce and sesame oil used, showcasing the adaptability of this traditional recipe to individual tastes and preferences.
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Recent questions
What are the key ingredients for Three Cup Chicken?
Chicken, garlic, ginger, soy sauce, rice wine, sesame oil.
How do you cook Three Cup Chicken?
Brown chicken with garlic and ginger, simmer with sauce.
What is the significance of the name "Three Cup Chicken"?
Refers to the ratio of soy sauce, cooking wine, sesame oil.
What are some traditional accompaniments for Three Cup Chicken?
White or brown rice, stir-fried vegetables like bok choy.
How do ingredient choices impact the flavor of Three Cup Chicken?
Darker sesame oil and soy sauce affect color and taste.
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Summary
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Homemade Three Cup Chicken Recipe
- To make Three Cup Chicken at home, gather fresh ingredients like 1 to 1.5 pounds of organic chicken drumettes, 15-20 cloves of garlic, sliced ginger, and fresh basil. Staple ingredients include 1/3 cup each of low-sodium soy sauce, rice wine, and sesame oil, along with sugar, dried chili flakes, and salt for the sauce.
- Brown the chicken in a heated wok with garlic and ginger, then add the prepared sauce mixture to simmer and thicken for about 20 minutes. Serve the Three Cup Chicken with white or brown rice and stir-fried vegetables like bok choy or lettuce.
- The name "Three Cup Chicken" refers to the ratio of soy sauce, cooking wine, and sesame oil used in the dish. Traditionally made with bone-in chicken pieces, the choice of darker sesame oil and soy sauce affects the color of the dish, with personal preferences guiding ingredient selections.
