How do you make three-cup chicken?

Combine chicken, ginger, garlic, sesame oil, soy sauce, and sugar, then simmer.

What are the key ingredients for three-cup chicken?

Rice wine, soy sauce, sesame oil, garlic, ginger.

Black-legged imitation native chicken.

Blanch chicken, cook with ginger, garlic, sesame oil, soy sauce, sugar, and nine-story pagoda.

The key ingredients for three-cup chicken are rice wine, soy sauce, sesame oil, garlic, ginger, and a black-legged imitation native chicken.
The dish involves blanching the chicken, cooking it with ginger, garlic, sesame oil, and cooking oil, simmering with rice wine, soy sauce, and sugar, and adding nine-story pagoda, resulting in a flavorful and tender garlic-infused chicken served with white rice.

How do you make three-cup chicken?
Combine chicken, ginger, garlic, sesame oil, soy sauce, and sugar, then simmer.
What are the key ingredients for three-cup chicken?
Rice wine, soy sauce, sesame oil, garlic, ginger.
How is three-cup chicken served?
With white rice.
What type of chicken is used for three-cup chicken?
Black-legged imitation native chicken.
What is the cooking process for three-cup chicken?
Blanch chicken, cook with ginger, garlic, sesame oil, soy sauce, sugar, and nine-story pagoda.

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Ingredients for three-cup chicken include rice wine, soy sauce, sesame oil, garlic, and ginger, along with a black-legged imitation native chicken bought for 370 yuan.
The chicken is blanched in cold water, cleaned thoroughly, and cooked with ginger, garlic, sesame oil, and cooking oil. It is then simmered with rice wine, soy sauce, and sugar for ten minutes before adding nine-story pagoda and cooking until fragrant.
The finished three-cup chicken is served with white rice, with the garlic-infused meat praised for its tenderness and flavor, making it a delightful meal for the whole family.