How do you make a banana-chocolate cake?

Combine mashed banana, egg, melted chocolate, bake, top with yogurt.

What are the ingredients for banana-chocolate cake?

Banana, egg, dark chocolate, Greek yogurt.

Bake at 180°C (350°F) for 20 minutes.

Cool after baking, then refrigerate to harden.

Slightly banana-scented, not overly sweet, ideal snack.

The recipe provided offers a simple and accessible method to create a banana-chocolate cake with a subtle banana aroma and a balanced sweetness level, making it an ideal snack option.
By incorporating ingredients like banana, dark chocolate, and Greek yogurt, this recipe not only ensures a flavorful outcome but also provides a healthier alternative to traditional cakes, catering to those seeking a lighter yet satisfying treat.

How do you make a banana-chocolate cake?
Combine mashed banana, egg, melted chocolate, bake, top with yogurt.
What are the ingredients for banana-chocolate cake?
Banana, egg, dark chocolate, Greek yogurt.
What temperature should banana-chocolate cake bake at?
Bake at 180°C (350°F) for 20 minutes.
How long should banana-chocolate cake cool before serving?
Cool after baking, then refrigerate to harden.
What is the taste of banana-chocolate cake?
Slightly banana-scented, not overly sweet, ideal snack.

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Peel and cut 1 banana, mash finely, mix with 1 room temperature egg, then add 80g of dark chocolate (cut small, microwave for 1 minute), mix well, transfer to a bowl, bake at 180°C (350°F) for 20 minutes, cool. Top with Greek Yogurt, 30g dark chocolate (microwave for 40 seconds), spread on yogurt, refrigerate to harden. Enjoy the banana-chocolate cake with a slight banana scent and not overly sweet taste as a snack.