World's Sharpest Tuna Knife！Amazing Giant bluefin tuna cutting Master / 驚人的！巨大黑鮪魚切割技巧, 黑鮪魚大腹-Sashimi
Cate Food Travel 凱特食旅・1 minute read
May is the peak season for the fattest bluefin tuna, with about 550 lbs of the fish providing abdomen and back meat that is comparable to Wagyu, perfect for delicious grilled bluefin triangle nigiri sushi. The Otoro and Chu-toro cuts come from the belly and back of the fish, offering a flavorful experience.
Insights
- Bluefin tuna is at its peak fattiness in May, making it an ideal time for harvesting this prized fish.
- Different parts of the bluefin tuna, such as the abdomen, back, and belly, offer distinct flavors and textures, with the belly being likened to Wagyu beef, showcasing the variety and richness of this sought-after ingredient.
Get key ideas from YouTube videos. It’s free
Recent questions
What is the best time to catch bluefin tuna?
May
How much does a bluefin tuna weigh?
550 lb
How do you prepare bluefin tuna for cooking?
Remove fish scales and head
What parts of the bluefin tuna are commonly used for dishes?
Abdomen and back meat
What is the most prized cut of bluefin tuna?
Tuna Belly Comparable to Wagyu
Related videos
Cate Food Travel 凱特食旅
500km Chase！Huge Bluefin Tuna Catching, Bluefin Tuna Cutting Master, Sashimi/500公里的進擊！黑鮪魚捕捉, 黑鮪魚切割大師
Epicurious
How To Make Every Sushi | Method Mastery | Epicurious
プロセスX
マグロ包丁ができるまで。65年間マグロ包丁を作ってきた82歳の鍛冶屋職人。
Luke Martin
31 Japanese STREET FOODS Across Japan!! TOKYO Oden, OSAKA Sushi, KYOTO Mochi + FUKUOKA Ramen
Business Insider
Why Olive Wagyu Is So Expensive | So Expensive Food | Insider Business
Summary
00:00
"May: Peak Season for Bluefin Tuna"
- May is the fattest time for bluefin tuna
- 550 lb of bluefin tuna
- Remove fish scales
- Remove fish head
- Abdomen meat of bluefin tuna
- Back meat of bluefin tuna
- Tuna Belly Comparable to Wagyu
- Grilled Bluefin Triangle Nigiri Sushi
- Otoro Chu-toro comes from the belly in the middle and back of the fish
