Rasta Cornmeal Dumplings with Okra, Green Plantain & Beans!

Ras Kitchen10 minutes read

A simple dinner of boiled dumplings and green plantains was prepared due to the impending rain, using ingredients like flour, cornmeal, plantains, and baked beans. The dumplings were made without baking powder, while the sauce for dinner consisted of baked beans, tomatoes, and oil.

Insights

  • Green plantains, akin to potatoes, are boiled for a simple dinner in anticipation of rain, while dumplings made without baking powder require precise kneading to avoid dry or hard portions.
  • The innovative use of okra from the yard and the trend of orange peel necklaces add unique elements to the meal, complementing the sauce crafted from baked beans, tomatoes, and oil for a flavorful dining experience.

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Recent questions

  • How do you make boiled dumplings?

    Mix cornmeal with water, shape into balls, boil.

  • What are green plantains similar to?

    Potatoes, not sweet like ripe plantains.

  • How do you make an orange peel necklace?

    String orange peels together, let dry for scent.

  • What is the sauce made of?

    Baked beans, tomatoes, and oil.

  • Why is kneading dumplings important?

    Ensures even cooking, prevents dry or hard parts.

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Summary

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Boiled dumplings, plantains, and orange peel necklace

  • Quick dinner of boiled dumplings and green plantains due to impending rain
  • Ingredients needed: flour, cornmeal, plantains, and baked beans
  • Green plantains are boiled, not sweet, similar to potatoes
  • Dumplings made with cornmeal, no baking powder for boiled dumplings
  • Okra picked from the yard, grows upwards, distinct leaf
  • Orange peel necklace trend, natural and scented
  • Sauce for dinner made with baked beans, tomatoes, and oil
  • Perfectly kneaded dumplings are essential for even cooking, no dry or hard parts
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