Red Lentil Dhal Recipe
Hari Ghotra・12 minutes read
Red lentil dal is a comforting dish made by cooking lentils in water and preparing a masala sauce with spices and vegetables to add flavor. The dish is finished by combining the lentils with the sauce and garnishing with fresh coriander and garam masala for a warm and flavorful meal.
Insights
- Thoroughly wash red lentils by soaking and draining them multiple times to remove excess starch before cooking, ensuring a cleaner and more flavorful end result.
- The process of making red lentil dal involves creating a rich masala sauce with various spices and aromatics, which, when combined with the cooked lentils, results in a comforting and flavorful dish perfect for uplifting moments.
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Recent questions
How do you prepare red lentil dal?
Wash lentils, cook in water, make masala sauce, combine.
What ingredients are needed for red lentil dal?
Lentils, water, ghee, spices, tomatoes, coriander, garam masala.
How long does it take to cook red lentil dal?
Cook lentils until soft, then combine with sauce.
What is the significance of adding garam masala to red lentil dal?
Adds warmth and flavor to the dish.
Can red lentil dal be customized with additional ingredients?
Yes, customize with vegetables, protein, or spices.
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Summary
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Easy Red Lentil Dal Recipe for Comfort
- Red lentil dal is a comforting dish that is easy to make and perfect for times when you need a pick-me-up.
- To prepare the lentils, wash them thoroughly by soaking them in water and draining it two to three times to remove excess starch.
- Cook the lentils in water, using roughly four parts water to one part lentils, until they come to a boil and a froth appears, which should be skimmed off.
- In a separate pan, make the masala sauce by heating ghee and adding a whole chili, bay leaf, cumin seeds, onion, garlic, and ginger, cooking until the onions are light golden brown.
- Add diced tomatoes to the masala sauce and cook them down until they form a paste, adding more chilies, salt, turmeric, and fenugreek leaves for flavor.
- Once the lentils are cooked and ready, add a ladleful into the masala sauce to clean the pan, then combine all the lentils with the sauce and let it cook for a few minutes.
- Finish the dish by adding fresh coriander and garam masala for warmth and flavor, then serve the dal topped with a fried chili for garnish.
