ЛОЖНОЕ ХАЧАПУРИ С СЫРОМ - САМЫЙ ПРОСТОЙ РЕЦЕПТ

IVLEV CHEF2 minutes read

A dish named "false fried khachapuri," designed to be quick and delicious, was created through a competition and imitates an orgasm. The recipe includes suluguni cheese, baking powder, flour, kefir, and salt, resulting in an elastic texture without lumps when cooked in a frying pan with a lid on moderate heat.

Insights

  • The dish "false fried khachapuri" is a quick-to-make recipe that aims to imitate an orgasm, using suluguni cheese, baking powder, flour, kefir, and salt in its preparation.
  • To achieve the desired texture and taste, the dough must be mixed thoroughly to react with the baking powder, resulting in an elastic consistency without lumps, and the khachapuri should be cooked with a lid on moderate heat to ensure proper cooking and steamed under a towel before serving.

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Recent questions

  • How do you make "false fried khachapuri"?

    Mix suluguni cheese, flour, kefir, salt, bake.

  • What ingredients are needed for "false fried khachapuri"?

    Suluguni cheese, baking powder, flour, kefir, salt.

  • How long should "false fried khachapuri" be cooked?

    Four minutes with lid closed after flipping.

  • What is the key step after cooking "false fried khachapuri"?

    Allow to cool slightly under a towel.

  • Can other fermented milk products be used in "false fried khachapuri"?

    Yes.

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Summary

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Quick and Easy False Fried Khachapuri Recipe

  • A competition was held for a dish called "false fried khachapuri," which is quick to make and imitates an orgasm.
  • The recipe includes suluguni cheese, baking powder, flour, kefir, and salt, with the option to use other fermented milk products.
  • The dough is mixed well and left to react with the baking powder, resulting in an elastic texture without lumps.
  • The mixture is divided for two khachapuri, cooked in a frying pan with a lid on moderate heat without preheating.
  • After flipping the khachapuri, they are cooked for four minutes with the lid closed to ensure thorough cooking.
  • Once cooked, the khachapuri should be allowed to cool slightly under a towel to steam the interior before serving.
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