How To Mix Every Whiskey Cocktail | Method Mastery | Epicurious

Epicurious・2 minutes read

Bourbon must be primarily corn, aged in new charred Oak barrels, while classic cocktails like the Old-Fashioned, Mint Julep, and Whiskey Sour feature specific ingredients, techniques, and garnishes for unique and flavorful drinks. Various Scotch-based cocktails, such as the Penicillin, Blood and Sand, Rob Roy, and Rusty Nail, highlight the diversity and rich history of the spirit in different mixed drinks.

Insights

  • Bourbon must contain at least 51% corn, be made in the U.S., and aged in new charred Oak barrels to be classified as such, highlighting specific criteria for this type of whiskey.
  • Various classic cocktails like the Old-Fashioned, Mint Julep, and Whiskey Sour have distinct recipes and garnishes, showcasing a wide range of flavors and preparation methods in the cocktail world.

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Recent questions

  • What are the key ingredients in a Whiskey Sour?

    Lemon juice, simple syrup, bourbon, and egg white.

  • How is the garnish for an Old-Fashioned prepared?

    Citrus oils extracted by warming the peel and a Julep strainer used for serving.

  • What is the main requirement for a whiskey to be classified as bourbon?

    At least 51% of the grains used must be corn.

  • What is the key step in preparing a Mint Julep cocktail?

    Muddling mint leaves with sugar.

  • What distinguishes the New York Sour from a classic Whiskey Sour?

    A float of dry red wine on top.

Related videos

Summary

00:00

Bourbon Cocktails: Classic and Creative Options

  • To be classified as bourbon, at least 51% of the grains used must be corn, made in the U.S., and aged in new charred Oak barrels.
  • The Old-Fashioned cocktail starts with a one-to-one simple syrup, three dashes of bitters, and two and a half ounces of bourbon, stirred with a combination of cracked and whole ice.
  • The garnish for an Old-Fashioned is crucial, with Citrus oils extracted by warming the peel and a Julep strainer used for serving.
  • The Mint Julep involves muddling mint leaves with sugar, adding bourbon and crushed ice, and stirring for a refreshing after-dinner drink.
  • The Whiskey Sour includes lemon juice, simple syrup, bourbon, and egg white for a creamy texture, shaken and strained for a smooth finish.
  • The New York Sour adds a float of dry red wine on top of the classic Whiskey Sour, creating a visually appealing and balanced drink.
  • The Stone Sour, with added orange juice, showcases a unique twist on the classic sour cocktail, offering a refreshing and flavorful option.
  • The Paper Plane cocktail combines aperol, Amaro, bourbon, and lemon juice for a modern classic with a vibrant color and balanced flavors.
  • The Gold Rush swaps simple syrup for honey syrup in a Whiskey Sour variation, providing a richer and slightly less sweet option.
  • The Boulevardier cocktail features sweet vermouth, Campari, and bourbon, stirred and garnished with an orange twist for a balanced and flavorful drink.

14:16

"Scotch-based cocktails with unique ingredients"

  • The Monte Carlo cocktail includes Benedictine herbal liqueur, rye, and Angostura bitters in specific quantities.
  • The Algonquin cocktail consists of rye whiskey, dry vermouth, and pineapple juice in precise measurements.
  • Scotch whiskey, originating from Scotland, is regulated and categorized into blended and single malt varieties.
  • The Penicillin cocktail blends blended Scotch with heavily peated Islay Scotch, ginger syrup, honey syrup, and lemon juice.
  • The Blood and Sand cocktail combines orange juice, cherry Herring, sweet vermouth, and Scotch in specific proportions.
  • The Rob Roy cocktail is a Scotch-based version of the Manhattan, using sweet vermouth and Angostura bitters.
  • The Rusty Nail cocktail is made with Drambuie and Scotch whiskey, with a lemon twist as a garnish.
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