La Louisiane - 2 ways to enjoy a whiskey classic
Anders Erickson・2 minutes read
The La Louisian cocktail, a New Orleans favorite, combines elements of the Sazerac and Vieux Carré in an original recipe dating back to 1937, recently rediscovered and updated for modern tastes with adjustments in ingredient proportions and additions. The original version required equal parts rye whiskey, sweet vermouth, Benedictine, an absinthe alternative, and Peychaud's bitters, while the updated version calls for adjustments in proportions and ingredients, resulting in two distinct and delicious versions of the classic cocktail.
Insights
- The La Louisian cocktail, a classic New Orleans drink, combines elements of the Sazerac and Vieux Carré, showcasing a blend of flavors unique to the region.
- While the original recipe for La Louisian dates back to a 1937 book by Stanley Clisby Arthur, modern adaptations have adjusted ingredient proportions to suit contemporary glassware, offering a refreshed take on this forgotten gem.
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Recent questions
How do you make a La Louisian cocktail?
Mix rye whiskey, sweet vermouth, Benedictine, bitters, and absinthe.
What is the history of the La Louisian cocktail?
Originated in 1937, forgotten, then revived recently.
What are the key ingredients in a La Louisian cocktail?
Rye whiskey, sweet vermouth, Benedictine, bitters, absinthe.
How does the La Louisian cocktail differ from a Manhattan?
La Louisian uses equal parts, Manhattan uses larger proportions.
What is the significance of the La Louisian cocktail in New Orleans?
A favorite New Orleans cocktail combining Sazerac and Vieux Carré elements.
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