How Barbs B Q Became Texas's Hottest New BBQ Spot — Smoke Point
Eater・2 minutes read
Briskets from Creekstone Farms are cooked for 12-13 hours with a special rub, while green spaghet' with a creamy poblano sauce is a South Texas specialty at Barbs. Chuck's journey from Brownsville emphasizes comfort food, with dishes like pork stew and chocolate pudding, all prepared and served by 10:00 AM daily.
Insights
- Briskets at Barbs are sourced from Creekstone Farms, meticulously trimmed for fat content, and seasoned with a special rub including chile guajillo, chile de arbol, and more, ensuring optimal rendering and flavor.
- Chuck's journey from Brownsville to Barbs highlights a focus on comfort food with South Texas influences, with dishes like green spaghet' and pork stew with calabacitas and corn, emphasizing the team's commitment to quality and tradition in their culinary offerings.
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Recent questions
How are briskets prepared at Barbs?
Briskets are sourced from Creekstone Farms, trimmed with a good amount of fat, seasoned with a special rub, and seasoned with mustard water for optimal rendering.
What is green spaghet' at Barbs?
Green spaghet' is a South Texas specialty dish made with a creamy, umami sauce prepared by roasting poblanos and blending them with cilantro, jalapeno, and a creamy base.
What is Chuck's journey at Barbs?
Chuck's journey at Barbs involves learning from Goldee's team and emphasizing comfort food with South Texas influence.
How is pork stew prepared at Barbs?
Pork stew at Barbs is made from pork rib trimmings, seasoned with salt and pepper, seared for ultimate comfort, and served with calabacitas and corn.
How is chocolate pudding prepared at Barbs?
Chocolate pudding at Barbs is made with milk, chocolate, yolks, a classic hot chocolate tablet, and sugar added gradually while cooking on the stove.
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