Eat your food in the RIGHT ORDER: 75% healthier with this small trick | Episode 6 of 18
Glucose Revolution・2 minutes read
Eating vegetables first, followed by proteins, fats, and then carbs, can significantly reduce glucose spikes by 73%, leading to better overall health and reduced cravings. This specific food order creates a protective barrier of fiber, slowing down the absorption of glucose and impacting hunger hormones like ghrelin.
Insights
- Eating vegetables first in a meal can create a protective fiber barrier that significantly reduces glucose spikes by 73%, impacting overall health and preventing issues like fatigue and type 2 diabetes.
- Following a specific food order of vegetables, proteins, fats, and then carbs can lead to improved glucose levels, reduced cravings, and weight loss, as it affects the release of the hunger hormone ghrelin, slows down digestion, and impacts both glucose and insulin levels in non-diabetic individuals.
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Recent questions
How can food order impact glucose levels?
The order in which you eat food, starting with vegetables, followed by proteins, fats, and then carbs, can significantly reduce glucose spikes. This specific food order creates a protective barrier of fiber from veggies, slowing down the absorption of glucose and preventing spikes that can lead to health issues like fatigue and type 2 diabetes.
What are the benefits of starting a meal with vegetables?
Starting a meal with vegetables creates a protective barrier of fiber that slows down the entry of glucose molecules into the bloodstream. This can prevent quick glucose spikes, reduce cravings, and improve overall health by regulating glucose levels and promoting better digestion.
How does fiber impact glucose absorption?
Fiber, found in vegetables, creates a mesh that delays the entry of glucose molecules into the bloodstream. By slowing down the absorption of glucose, fiber helps prevent spikes in blood sugar levels, reducing the risk of health issues like fatigue, cravings, and type 2 diabetes.
What role do proteins and fats play in regulating glucose levels?
Proteins and fats also play a crucial role in regulating glucose levels by slowing down the passage of molecules from the stomach to the intestine. Including protein sources like eggs, meat, nuts, and beans, as well as fats from avocado, butter, and olive oil in your meal can help stabilize blood sugar levels and prevent glucose spikes.
How can following the correct food order impact overall health?
Following the correct food order, starting with vegetables, then proteins, fats, and finally carbs, can lead to improved glucose levels, reduced cravings, and better overall health. This specific food order can help regulate glucose levels, suppress hunger hormones, and even lead to weight loss and the beginning of remission for type 2 diabetes.
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