4 Products in Your Kitchen You Should Throw Away (With Healthier Alternatives)
Fit Tuber・2 minutes read
Common kitchen products in Indian households like table salt, commercial pickles, mozzarella cheese, and synthetic vinegar can be harmful due to refining processes and additives, but can be replaced with healthier alternatives like rock salt, homemade pickles, homemade cheese, and natural vinegars for better health benefits.
Insights
- Table salt is refined and stripped of natural minerals, leading to health issues like high blood pressure, while rock salt and black salt offer natural, mineral-rich alternatives beneficial for health.
- Homemade options or select brands of pickles and mozzarella cheese provide healthier choices compared to commercial products containing unhealthy additives, emphasizing the importance of opting for traditional, natural alternatives for better health outcomes.
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Recent questions
What are the health hazards of common kitchen products?
Many common kitchen products used in Indian households pose serious health hazards due to refining processes and additives.
Why should refined salt be replaced in Indian households?
Refined salt undergoes a process that strips it of minerals and adds chemicals, leading to health issues like high blood pressure.
What are the benefits of using rock salt and black salt?
Rock salt and black salt are natural, unrefined alternatives rich in essential minerals, beneficial for health, and ideal replacements for refined salt.
How can one ensure healthier choices with pickles?
Commercial pickles often contain unhealthy additives, but homemade options or select brands offer traditional, healthier choices.
What is a healthier alternative to commercial mozzarella cheese?
Mozzarella cheese can be made at home using milk and natural vinegar, providing a healthier alternative to commercial varieties.
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