Indian food is dangerous | Why Singapore BANNED Indian spices | Abhi and Niyu
Abhi and Niyu・2 minutes read
Indian spices, protein powders, baby food, and advertisements face numerous issues such as contamination, misleading claims, and lack of regulations, posing health risks and raising concerns about food safety in India. Challenges with food safety labs, food adulteration, and pollution in agriculture further compound these issues, highlighting the need for stricter regulations and enforcement to protect consumers and improve public health.
Insights
- Indian spices banned in Singapore and Hong Kong due to cancer-causing ethylene oxide, highlighting global food safety concerns.
- India faces significant challenges in food safety, including fake ads, high sugar in baby food, and inadequate regulations, impacting public health and consumer trust.
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Recent questions
Are Indian spices banned in Singapore and Hong Kong?
Yes, due to ethylene oxide causing cancer.
What are the concerns with protein powders in India?
They contain pesticides, chemicals, and toxins.
How does baby food in India compare to Europe in terms of sugar content?
It contains 170% more sugar than in Europe.
How do fake ads in India impact consumers?
They mislead consumers with unverified health claims.
What challenges do food safety labs in India face?
They lack equipment, training, and testing standards.
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