쩍쩍 깨먹는 재미~! (3분 준비끝! 먹다 남은 바나나로 맛있는 간식 만들기, No 밀가루 디저트, Leftover Banana Recipe, Chocolate Brownies)
식탁일기 table diary・1 minute read
Mix mashed banana, egg, and melted dark chocolate, bake, then top with yogurt and more melted chocolate for a delicious and slightly sweet banana-chocolate cake snack.
Insights
- The recipe provided offers a simple and accessible method to create a banana-chocolate cake with a subtle banana aroma and a balanced sweetness level, making it an ideal snack option.
- By incorporating ingredients like banana, dark chocolate, and Greek yogurt, this recipe not only ensures a flavorful outcome but also provides a healthier alternative to traditional cakes, catering to those seeking a lighter yet satisfying treat.
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Recent questions
How do you make a banana-chocolate cake?
Combine mashed banana, egg, melted chocolate, bake, top with yogurt.
What are the ingredients for banana-chocolate cake?
Banana, egg, dark chocolate, Greek yogurt.
What temperature should banana-chocolate cake bake at?
Bake at 180°C (350°F) for 20 minutes.
How long should banana-chocolate cake cool before serving?
Cool after baking, then refrigerate to harden.
What is the taste of banana-chocolate cake?
Slightly banana-scented, not overly sweet, ideal snack.
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