Woman's Incredible Backyard Homestead Produces TONS of Food for Her Family – URBAN GARDEN TOUR
Exploring Alternatives・13 minutes read
An Urban Gardener shares her experiences growing a variety of food in a small backyard space, preserving food through freezing, canning, dehydrating, and air-drying, and utilizing various methods to maximize growing space all year round. She emphasizes the affordability and accessibility of backyard gardening, aiming to inspire others through her YouTube and Instagram channels.
Insights
- Urban Gardener emphasizes the diverse range of food grown in a small space, showcasing sustainability through practices like freezing, canning, and air-drying for year-round self-sufficiency.
- The speaker highlights the educational and inspirational aspects of urban gardening, utilizing social media platforms to advocate for accessible, cost-effective backyard gardening as a source of food, peace, and satisfaction.
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Recent questions
How does the speaker preserve food?
By freezing, canning, dehydrating, and air-drying.
What plants does the speaker grow?
Medicinal herbs, blueberry bushes, tomatoes, squash, zucchini, asparagus, onions, beans, and herbs.
How does the speaker deal with weeds?
Using fabric or cardboard.
What methods does the speaker use to maximize growing space?
Raised beds, bags, and no-dig beds.
How does the speaker share her gardening experiences?
On YouTube and Instagram to inspire others.
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Summary
00:00
"Urban Gardener Grows Food Year-Round"
- The speaker is an Urban Gardener practicing Urban Homesteading, growing food in a small backyard space.
- She grows a variety of food, including apples, peaches, eggs, and meat from seven chickens and five Quail.
- Started gardening in 2020, finding it a source of food, peace, hobby, and satisfaction.
- She preserves food by freezing, canning, dehydrating, and air-drying, avoiding buying vegetables even in winter.
- Utilizes various methods like raised beds, bags, and no-dig beds to maximize growing space.
- Grows a wide range of plants, including medicinal herbs, blueberry bushes, tomatoes, squash, zucchini, asparagus, onions, beans, and herbs.
- Uses trellises for Vining plants like beans and basil, harvesting and preserving basil for tea.
- Gardens all year round, planting for fall in August, and dealing with weeds like bindweed using fabric or cardboard.
- Emphasizes the affordability and accessibility of backyard gardening, sharing her experiences on YouTube and Instagram to inspire others.
