Why Olive Wagyu Is So Expensive | So Expensive Food | Insider Business
Business Insider・2 minutes read
Olive wagyu, one of the most expensive steaks globally, is produced by feeding wagyu cows a unique olive-based diet rich in oleic acids, resulting in tender, flavorful meat developed by cattle farmer Masaki Ishi in Japan over six years, making it a rare and highly desired product among chefs.
Insights
- Olive wagyu, a prized and costly steak, owes its exquisite flavor and tenderness to a specialized diet of olive pomace given to wagyu cows, meticulously crafted by Masaki Ishi over six years in Shodoshima, Japan.
- The unique feeding process not only contributes to the high price of Olive wagyu but also underscores its scarcity and desirability, appealing to chefs worldwide due to the rich oleic acids present in the meat, making it a coveted culinary delicacy.
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Recent questions
What makes Olive wagyu unique?
It is fed with olives, rich in oleic acids.
How much does Olive wagyu cost?
Over $500 per pound.
Who developed Olive wagyu?
Masaki Ishi, a cattle farmer in Japan.
How long are the wagyu cows raised for?
30 months.
Why is Olive wagyu popular among chefs?
It is a scarce and sought-after product.
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Summary
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Rare Olive Wagyu: Pricey, Tender, Flavorful Beef
- Olive wagyu is one of the rarest and most expensive steaks globally, costing over $500 per pound, primarily due to the unique feed made from olives given to wagyu cows, resulting in a meat rich in oleic acids, making it tender and flavorful.
- Masaki Ishi, a cattle farmer in Shodoshima, Japan, developed Olive wagyu by using Olive pomace, a byproduct of olive oil production, to feed the cows, a process that took six years to perfect, with the cattle raised for 30 months, making it a scarce and sought-after product popular among chefs.
