WHAT TO EAT IN NAPLES
Luis・2 minutes read
Italian breakfast with sfoglia, ricotta cheese, and candied orange at Sfogliatella Mary, iconic Neapolitan pizza at Pizzeria da Michele, Aquafrescaio lemon drink, Frittatina da Di Matteo deep-fried pasta balls, and Gelato Mennella authentic gelato for less than €40 in Naples.
Insights
- Traditional Italian breakfast in Naples consists of sfoglia, ricotta cheese, and candied orange served with caffè macchiato, resembling a small cappuccino, providing a flavorful and culturally immersive start to the day.
- Naples offers a diverse culinary experience, from iconic Neapolitan pizza at Pizzeria da Michele with simple yet high-quality ingredients to unique snacks like deep-fried pasta balls at Frittatina da Di Matteo, showcasing the city's rich gastronomic heritage at affordable prices, making it a haven for food enthusiasts seeking authentic Italian cuisine.
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Recent questions
What is a typical Italian breakfast in Naples?
Sfogliatella Mary in Naples offers a typical Italian breakfast with sfoglia, ricotta cheese, and candied orange, served with caffè macchiato, resembling a small cappuccino.
What are the ingredients in Neapolitan pizza?
Pizzeria da Michele serves iconic Neapolitan pizza with simple ingredients like flour, water, tomato, mozzarella, basil, and olive oil, including a unique mozzarella fior di latte that doesn't become wet, priced at €5.50.
What is Aquafrescaio in Italy?
Aquafrescaio, a lemon juice with sparkling water and baking soda, aids digestion, followed by a traditional espresso in Italy, preceded by sparkling water.
What are the ingredients in Frittatina da Di Matteo?
Frittatina da Di Matteo offers deep-fried pasta balls with meat, peas, provola cheese, and beshamella, a cream sauce, ideal for a snack while exploring Naples.
What can be found on the menu at Trattoria da Nennella?
Trattoria da Nennella offers a complete menu for €15, featuring pasta with potatoes, provola cheese, pancetta, meatballs with tomato sauce, and friarielli in padella, a spicy vegetable dish.
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