What Can I FIND to EAT in Our OVERGROWN Vegetable Garden?
Self Sufficient Me・2 minutes read
Mark from self-sufficient me navigates challenges in the wet garden to collect a variety of veggies for a vegetarian dinner, highlighting the process of finding and preparing a meal from homegrown produce with optimism for the outcome.
Insights
- Mark, from self-sufficient me, faces challenges in the garden due to wet conditions, prompting a need for dry weather to resume work.
- Mark's meal preparation highlights adaptation and creativity, emphasizing a focus on garden vegetables for a healthy vegetarian dinner while showcasing the unpredictability of gardening outcomes.
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Recent questions
What does Mark harvest from the garden?
Turmeric, ginger, garlic chives, leeks, Egyptian spinach, taro, sweet potatoes, and mild long Joe cayenne chilies.
What is Mark's dinner plan?
Vegetarian meal using garden vegetables.
What unexpected vegetables sprout in the garden?
Cucumbers crossbreeding with asparagus pea.
What does Mark do with spicy chilies?
Leaves out habaneros and Serrano chilies.
How does Mark adapt to garden conditions?
Improvises meal based on available produce.
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