Trying To Bake My Birthday Cake WITHOUT A RECIPE
AmazingPhil・16 minutes read
The baker attempted to make a birthday cake without a recipe, using different sources for inspiration and struggling with the mixing order and consistency of ingredients. Despite doubts and some mistakes, the cake turned out delicious with a unique texture and was successfully baked following a recipe involving equal parts sugar and flour.
Insights
- The baker's approach to baking the cake involved a trial-and-error method, combining ingredients based on personal intuition rather than a specific recipe, showcasing a creative and experimental approach to baking.
- Despite the lack of a precise recipe and the challenges faced during the baking process, the baker's final product was deemed successful and delicious, highlighting the potential for innovation and adaptation in culinary endeavors even without strict adherence to conventional methods.
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Recent questions
How can I bake a cake without a recipe?
By experimenting with different ingredients and techniques.
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Summary
00:00
Baker's Experimental Birthday Cake Success
- The individual is attempting to bake a birthday cake without a recipe, inspired by various sources like the Try Guys and the Great British Bake Off.
- The baker is unsure of the order to mix the ingredients, which include flour, two types of sugar, butter, yogurt, eggs, and unicorn confetti.
- The baker decides to start with flour but debates between starting with sugar and butter instead.
- The oven needs to be preheated to either 200 or 300 degrees, with the baker opting for 200 degrees.
- The baker struggles with the consistency of the mixture and adds bicarbonate and baking powder without specific measurements.
- The baker incorporates brown and white sugar, butter, eggs, vanilla extract, and vanilla yogurt into the mixture.
- The baker adds milk despite it not being on the ingredient list, believing in trial and error in baking.
- Rainbow sprinkles are folded into the mixture, and it is poured into a cake tin for baking.
- The cake is baked at 200 degrees for 20 minutes, with additional time added due to concerns about the cake's readiness.
- The finished cake, though flat, is decorated with vanilla buttercream and designer icing, and despite some doubts, the taste is deemed good, resembling a cushion in texture.
14:30
"Delicious Cake Recipe with Unique Ingredients"
- The recipe involved using equal parts sugar and flour, with a bit more flour than white sugar, along with more white sugar than brown sugar. Three eggs were used, along with a quarter cup of yogurt, a splash of milk, a tablespoon of vanilla extract, and slightly more than one stick of butter, equivalent to 115 grams. The baking powder and soda were accidentally overused, and the cake was baked at 300 degrees for 37 minutes.
- The process included mixing flour, baking powder, baking soda, and salt in one bowl, while whisking eggs, yogurt, and milk in another. The cake was baked for 37 minutes, although it may have been slightly underdone due to its thin consistency. The recipe was successfully followed, despite some initial doubts, resulting in a delicious cake.
