LoginGet started

Top 10 #DDD Videos of ALL Time with Guy Fieri | Diners, Drive-Ins and Dives | Food Network

Food Network・38 minutes read

Joey's Kitchen in Lahaina serves Filipino Asian fusion cuisine, offering unique dishes like Aurora Crispy Patta and Kimchi. The narrator also enjoys the specialties at Pinkie's West Side Grill in Charlotte and Florence's restaurant, highlighting the diverse and delicious food experiences available at various eateries.

Insights

  • Crispy Patta, a unique Filipino dish, is prepared by boiling pig's feet for hours, drying them, and serving with Sao Sauna sauce, creating a flavorful and aromatic experience.
  • The lasagna served by a family business with a century-old tradition features layers of noodles, sauce, cheese, and meatballs, baked for three hours, showcasing a rich heritage and deep connection to the speaker's grandma.

Get key ideas from YouTube videos. It’s free

Recent questions

  • What is Crispy Patta?

    A unique Filipino dish with crispy texture and juicy interior.

  • How is Kimchi prepared?

    Using cabbage, garlic, onions, chili powder, fish sauce, and vinegar.

  • What is the Triple G Burger?

    A burger with three patties, slaw, chili, mustard, and cheese.

  • How is Lobster Ravioli prepared?

    Filling made with lobster meat, shallots, olive oil, parsley, salt, and pepper.

  • What are Big Al Potatoes?

    Potatoes made with mayo, vinegar, spices, and fresh herbs.

Related videos

Summary

00:00

"Filipino Asian Fusion Cuisine Surprises Narrator"

  • Joey's Kitchen in Lahaina serves Filipino Asian fusion cuisine, surprising the narrator.
  • The narrator tries Aurora Crispy Patta, a dish engaging all senses with its crispy texture and aromatic sauce.
  • Crispy Patta is a unique dish with a crispy exterior and juicy interior, not commonly seen.
  • The process of preparing Crispy Patta involves boiling the pig's feet with various ingredients for 4-5 hours.
  • The dish is then dried in the oven at 200 degrees for 30 minutes before being served with a Filipino sauce called Sao Sauna.
  • Kimchi, a non-Filipino dish, is also prepared using cabbage, garlic, onions, chili powder, fish sauce, and vinegar.
  • Tanim Tam Chili's, a garnish for the pig's foot, is made with vinegar, oil, garlic, ginger, and various spices.
  • The pig's foot is fried until crispy and served with the garnish, creating a flavorful dish.
  • Pinkie's West Side Grill in Charlotte, North Carolina, offers the Triple G Burger, made with three patties, slaw, chili, mustard, and cheese.
  • The restaurant also serves Corn Dog Shrimp, a unique dish with sweet and crunchy batter, enjoyed by the narrator.

12:26

"Chicken marinade, chili pepper water, lobster ravioli"

  • Ingredients for chicken marinade: soy sauce, brown sugar, white sugar, black pepper, garlic, dried seaweed, sesame seeds
  • Boil marinade for 3 minutes before marinating chicken
  • Deep fry boneless, skin-on chicken thighs dusted in flour for 12-15 minutes at 350°F
  • Prepare chili pepper water with Hawaiian rock salt, minced garlic, sriracha, sweet chili sauce, and Hawaiian chili peppers using an immersion blender
  • Dip fried chicken in the chili pepper water sauce
  • Prepare herb oil with garlic, onion, rosemary, sage, tarragon, parsley, and salt to mix with chickpeas, peas, and nutritional yeast for avocado mash
  • Make cashew cheese with soaked cashews, sweet potato puree, nutritional yeast, cayenne, oregano, garlic powder, turmeric, salt, pepper, lemon juice, and hot water
  • Prepare oat milk cheese with rolled oats, nutritional yeast, turmeric, garlic powder, salt, lemon juice, oil, and tapioca flour
  • Build a crunchwrap with tortilla, oat cheese, brown rice, chili cashew cheese, toasted tortillas, avocado mash, tomato, scallion, cilantro, and pickled jalapeno
  • Make lobster ravioli filling with lobster meat, shallots, olive oil, parsley, salt, and pepper, and prepare pasta with eggs, flour, salt, and olive oil, then fill and seal ravioli before cooking in lobster sauce

24:11

Generational lasagna recipe at Florence's restaurant.

  • The sauce for the lasagna includes half the cheese on a layer.
  • All the sausage is used in the lasagna, making it a substantial amount.
  • The family business behind the lasagna has been running for a century and had a connection to the speaker's grandma.
  • The lasagna includes layers of noodles, sauce, cheese, and a significant number of meatballs.
  • The baking time for the lasagna is around three hours.
  • The parsley in the lasagna adds a healthier element.
  • Florence's restaurant serves southern classics like smothered pork chops and chicken and dumplings.
  • Florence's fried ribs are a unique dish with a light breading and delicious barbecue sauce.
  • The fried ribs are brined for a day and then coated in a special flour mixture before frying.
  • Pizzeria Lola in Minnesota serves artisan pizzas with unique flavors, including a meat-heavy macaroni pizza.

36:27

"Smoked Brisket, Big Al Potatoes, BBQ Lasagna"

  • Certified Angus beef is used for the brisket, which is dry-rubbed and smoked for 12 hours at 200 degrees, then 4 more hours at 275 degrees.
  • Big Al potatoes are made with mayo, apple cider vinegar, black pepper, onion powder, celery salt, parsley, garlic powder, dijon mustard, red bell pepper, jalapenos, cilantro, roasted garlic, kosher salt, and fresh black pepper.
  • Barbecue lasagna is prepared by brining chicken for 24 hours, smoking it for 4 hours at 225 degrees, shredding it, and then layering it with cooked noodles, pulled pork, whole chicken, spicy cajun sausage, and cheese before baking for an hour.
Channel avatarChannel avatarChannel avatarChannel avatarChannel avatar

Try it yourself — It’s free.