Only The Wealthy Could Eat This Intricate Japanese Sweet. Now It's A National Delicacy
Business Insider・2 minutes read
A family in Kyoto has been making Wagashi, traditional Japanese sweets, for over 400 years, using intricate recipes and delicate techniques, passing down through generations. Kiwaki, the 17th generation owner, crafts the sweets meticulously, using traditional tools like the sankakubera to shape each piece reflecting Japanese cultural symbols and seasonal themes, preserving a centuries-old tradition.
Insights
- Wagashi, traditional Japanese sweets, have been meticulously crafted by the Kiwaki family in Kyoto for over 400 years, utilizing intricate recipes and delicate techniques passed down through generations.
- Kiwaki, the 17th generation owner, employs traditional tools like the sankakubera to sculpt Wagashi, infusing each piece with Japanese cultural symbols and seasonal themes, thereby safeguarding a centuries-old tradition with precision and artistry.
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Summary
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Centuries-old Kyoto family crafts intricate sweets.
- Wagashi, traditional Japanese sweets, have been crafted by a family in Kyoto for over 400 years, with intricate recipes and delicate techniques passed down through generations.
- The process involves mixing rice flour, sugar, and beans to create a paste, which is then shaped into various forms like namagashi, higashi, and mabashi, each with distinct textures and shelf lives.
- Kiwaki, the 17th generation owner, meticulously sculpts the sweets using traditional tools like the sankakubera, ensuring each piece reflects Japanese cultural symbols and seasonal themes, preserving a centuries-old tradition.
