Only 16 People a Night Can Eat This 17-Course Omakase | On The Line | Bon Appétit
Bon Appétit・2 minutes read
Royal Sushi and Isaka is a high-end restaurant with a 17-course $300 Omas experience, focusing on quality fish preparation and meticulous rice and fish slicing techniques to provide an exceptional dining experience for guests. Chef Jesso collaborates closely with Omas, combining traditional Japanese culinary practices with modern touches, ensuring fresh ingredients and unique menu offerings that delight customers.
Insights
- Chef Jesso's dedication to freshness and quality is evident in Royal Sushi's meticulous fish preparation process, including receiving fish from Japan just hours before service and utilizing specialized aging techniques to enhance flavors and prevent decomposition.
- Collaboration and attention to detail are key at Royal Sushi, with Chef Justin and Omas working closely together to create innovative dishes like Yaki Gan. Omas's multifaceted role extends to social media photography, while the restaurant's focus on engaging guests with unique sushi options underscores their commitment to a memorable dining experience.
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Recent questions
What is the concept behind Royal Sushi and Isaka?
A passion project combining Isaka and Royal Sushi.
What is Omas service at Royal Sushi?
A 17-course $300 Omas for 16 people.
How does Chef Jesso ensure freshness at Royal Sushi?
Fish received from Japan 10 hours before service.
What is the process for aging fish at Royal Sushi?
EKG process to prevent rapid decomposition.
How does Royal Sushi approach fish preparation?
Meticulous process involving breaking down and sorting.
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