No Knead Donuts (Baked Not Fried) | Gemma's Bigger Bolder Baking
Bigger Bolder Baking・2 minutes read
Gemma provides a recipe for No-Knead Donuts that are easy to make and do not require special equipment. The dough is mixed in a large bowl, left to proof, then baked or fried, and finished with three different glazes for a delicious treat.
Insights
- Gemma's No-Knead Donuts recipe offers a simple and accessible method for making delicious donuts without the need for specialized equipment like a deep fryer.
- The process involves a unique proofing technique that enhances flavor and texture by allowing the dough to rest at room temperature before refrigerating, showcasing the importance of patience and planning in achieving optimal results.
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Recent questions
How do you make No-Knead Donuts?
Mix dry and wet ingredients separately, proof, then bake.
What are the key steps in No-Knead Donut preparation?
Combine dry and wet ingredients, proof, shape, bake, glaze.
Can No-Knead Donuts be fried instead of baked?
Yes, they can be shallow fried if preferred.
What are the different glaze options for No-Knead Donuts?
Vanilla, pink, and chocolate glazes are available.
How long should No-Knead Donut dough be refrigerated?
Overnight or up to 3 days for flavor development.
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Summary
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Homemade No-Knead Donuts with Three Glazes
- Gemma shares a recipe for No-Knead Donuts that require no machine or deep fryer.
- The dough is made in a large bowl, with flour, salt, and yeast added separately to avoid deactivation.
- Wet ingredients like warm milk, melted butter, vanilla extract, honey, and eggs are mixed separately and then combined with the dry ingredients to form a dough.
- The dough is left to proof at room temperature for 2-3 hours, then refrigerated overnight or up to 3 days for better flavor and texture development.
- The dough is rolled out, cut into donut shapes using a scone cutter and piping nozzle, and proofed for 20-30 minutes before baking.
- Donuts are baked at 375F/190C for around 15 minutes or can be shallow fried if preferred.
- Three glazes are prepared: vanilla, pink, and chocolate, to dip the warm donuts in after baking, creating a delicious finish.
