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New Cooking Show Of Selena Gomez Season 01 Ep 04 Home For The Holiday

Thea・39 minutes read

The individual stresses about party prep, decorates with balloons, and learns holiday dishes from Chef Eric Adpong for a charity brunch, including scalloped benedict, roasted banana shrimp grits, Malva pudding, and oysters, ending the meal with a New Year ritual of smashing past anxieties.

Insights

  • The individual, stressed about party preparations, collaborates with Chef Eric Adpong to create a brunch menu including scalloped benedict, roasted banana shrimp grits, South African malva pudding, and cushy oysters, showcasing their love for cooking and charitable intentions.
  • The process involves detailed steps like preparing Perry Perry sauce with peppers and cilantro, baking malva pudding with fruit toppings, shucking oysters, and crafting hollandaise sauce, culminating in a New Year tradition of smashing past anxieties, symbolized by writing on plates, to start afresh.

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Recent questions

  • What is the individual preparing for?

    A party at their house.

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Summary

00:00

"Stressful party prep leads to cooking lesson"

  • The individual is preparing for a party at their house, feeling unprepared and stressed about the situation.
  • They decide to decorate the house with balloons but realize it may not be a good idea.
  • The chef arrives, causing further panic about the party preparations.
  • The individual expresses a preference for enjoying holiday meals over cooking them.
  • They plan to learn holiday dishes from various chefs in their kitchen.
  • The chef, Eric Adpong, joins the individual for a cooking session.
  • They plan a brunch menu consisting of scalloped benedict, roasted banana shrimp grits, South African malva pudding, and cushy oysters.
  • The process involves roasting bananas, dicing shallots and garlic, and preparing a Perry Perry sauce.
  • The Perry Perry sauce is made with peppers, garlic, cilantro, lemon juice, and red wine vinegar.
  • The individual shares their love for cooking and the charity aspect of the show, planning to donate to Brother and Sister Soul organization.

14:31

"South African Malva Pudding Recipe Delight"

  • Malva pudding is a South African moist cake, a favorite dessert.
  • Recipe calls for 3/4 cups of flour, 1 teaspoon baking powder, and 1/2 teaspoon baking soda.
  • Mix 3/4 cups of sugar, 2 eggs, and 3/4 cups of milk in a stand mixer.
  • Slowly add the flour mixture to the wet ingredients.
  • Add 2 tablespoons of apricot glaze and 1 tablespoon of melted butter.
  • Pour the batter into an 8x8 pan and bake at 375°F for 25-30 minutes.
  • Prepare a fruit topping with strawberries, apricots, lemon juice, and sugar.
  • Make a glaze with heavy cream, sugar, butter, and water in a pan.
  • Shuck oysters with a knife, then prepare leaks for scallop Benedicts.
  • Write down and smash past anxieties on plates as a New Year tradition.

29:27

"Decadent seafood brunch with hollandaise sauce"

  • Pour butter into measuring cup
  • Squeeze juice from half a lemon into blender
  • Slowly add yolks to blender on low setting
  • Add butter slowly until hollandaise thickens
  • Combine hollandaise with Peri Peri sauce
  • Season shrimp with Chesapeake blend, salt, and Worcestershire sauce
  • Poach eggs by gently dropping into whirlpool in water
  • Cook scallops in butter and grape seed oil
  • Serve scallops on leeks and English muffins with hollandaise, poached eggs, and grits
  • Glaze malva pudding, add strawberries, and serve with sliced pears and more hollandaise
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