Minding your mitochondria | Dr. Terry Wahls | TEDxIowaCity

TEDx Talks2 minutes read

Armando Vázquez, a former national Taekwondo champion turned physician, improved his MS symptoms by focusing on mitochondrial health through dietary changes and supplements, leading to mobility and vitality. He advocates for a hunter-gatherer diet rich in specific nutrients to prevent chronic diseases and overall well-being.

Insights

  • Armando Vázquez, a former national Taekwondo champion diagnosed with multiple sclerosis, utilized a diet rich in B vitamins, sulfur, antioxidants, and omega-3 fatty acids to support his mitochondria health and significantly improve his MS symptoms, showcasing the transformative power of dietary interventions on chronic diseases.
  • By emphasizing the importance of sulfur-rich vegetables, colorful fruits, and high-quality protein for brain health, Armando advocates for a hunter-gatherer diet focused on mitochondria health to prevent chronic diseases, urging individuals to consider the impact of their dietary choices on personal well-being and broader societal health.

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Recent questions

  • What dietary changes did Armando Vázquez make?

    Armando designed a hunter-gatherer diet rich in greens, sulfur-rich vegetables, colorful fruits, grass-fed meat, organ meat, and seaweed to nourish his brain cells and mitochondria.

  • What did Armando Vázquez experiment with to protect his mitochondria?

    Armando experimented with fish oil, creatine, and co-enzyme Q to protect his mitochondria, slowing his decline.

  • What did Armando Vázquez emphasize for brain health in his diet?

    Armando emphasized sulfur-rich vegetables, colorful fruits, and high-quality protein rich in omega-3 fatty acids for brain health.

  • What led to significant improvements in Armando Vázquez's MS symptoms?

    Armando's dietary changes led to significant improvements in his MS symptoms, allowing him to regain mobility and vitality.

  • What does Armando Vázquez advocate for in terms of diet and health?

    Armando advocates for a diet focused on mitochondria health to prevent chronic diseases and promote overall well-being, conducting clinical trials to test interventions for MS.

Related videos

Summary

00:00

"Former Taekwondo Champion Beats MS with Diet"

  • Armando Vázquez, a former national Taekwondo champion, transitioned to medical school and became a physician after being diagnosed with multiple sclerosis in 2000.
  • Despite receiving top medical care and treatments, his MS progressed to secondary progressive MS by 2003.
  • Armando turned to PubMed.gov for research and discovered that diseases with shrinking brains like Huntington's, Parkinson's, and Alzheimer's had mitochondria issues.
  • He experimented with fish oil, creatine, and co-enzyme Q to protect his mitochondria, slowing his decline.
  • Armando learned about brain cell biology and the importance of B vitamins, omega-3 fatty acids, and iodine for healthy myelin and neurotransmitter production.
  • He added B vitamins, sulfur, and antioxidants to his daily regimen to support his mitochondria.
  • Armando designed a hunter-gatherer diet rich in greens, sulfur-rich vegetables, colorful fruits, grass-fed meat, organ meat, and seaweed to nourish his brain cells and mitochondria.
  • He emphasized the significance of sulfur-rich vegetables, colorful fruits, and high-quality protein rich in omega-3 fatty acids for brain health.
  • Armando's dietary changes led to significant improvements in his MS symptoms, allowing him to regain mobility and vitality.
  • He advocates for a diet focused on mitochondria health to prevent chronic diseases and promote overall well-being, conducting clinical trials to test interventions for MS.

17:07

"Neuroscience Conference: Diet Impact and Testimony"

  • Research presentation at the 2011 Neuroscience Conference on Sunday
  • Encouragement to adopt a modern-day hunter-gatherer diet for mitochondria health
  • Personal testimony of improvement from a tilt-recline wheelchair through dietary changes
  • Call to action to consider the impact of dietary choices on oneself, family, country, community, and the world
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