i made fish n chips using celery root
julien solomita・28 minutes read
A recipe for fish and chips using celery root as a fish substitute includes marinating in various liquids, baking, and frying for a dish that mimics the appearance and taste of traditional fish and chips. The individual found inspiration from a video to create NOK fish and chips, plans to snack on chips and share the dish with others, encouraging others to try making it as well.
Insights
- Marinating celery root in a flavorful mixture and baking it creates a fish-like taste and texture for a unique fish and chips alternative.
- Preparing English-style chips involves a meticulous process of boiling, refrigerating, and frying potatoes to achieve the desired crispiness, enhancing the overall dish's authenticity and taste.
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Recent questions
How can I make a vegetarian version of fish and chips?
To create a vegetarian version of fish and chips, you can substitute fish with celery root. Marinate the celery root in a mixture of liquids and seasonings, then bake it in the oven. Prepare English-style chips by boiling and refrigerating sliced potatoes overnight for extra crispiness. Fry battered celery root and chips in the same oil for a flavorful dish resembling traditional fish and chips.
What are the key ingredients for the marinade in fish and chips?
The marinade for fish and chips includes vegetable oil, extra virgin olive oil, rice wine vinegar, caper brine, lemon juice, lemon zest, sugar, and shredded nori. This mixture is used to marinate the celery root to develop a fish-like flavor before baking and frying.
How long should I marinate the celery root for fish and chips?
Marinate the celery root in the prepared mixture of oils, vinegar, lemon, sugar, and nori for at least six hours to overnight. This allows the celery root to absorb the flavors and develop a fish-like taste before baking and frying for the dish.
What is the recommended temperature for baking the seasoned celery root?
Bake the seasoned celery root in the oven at 400 degrees Fahrenheit for about 25 minutes. This cooking process ensures that the celery root is cooked through and develops a texture similar to fish before being fried for the final dish of fish and chips.
How should I prepare the potatoes for English-style chips?
To prepare English-style chips, peel and slice the potatoes into even pieces. Boil the sliced potatoes in salted water until they are almost falling apart, then refrigerate them overnight for extra crispiness. Before boiling, rinse the potatoes for 1.5-2 minutes to remove excess starch, ensuring crispy results when frying the chips.
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Summary
00:00
"Vegan Fish & Chips with Celery Root"
- The recipe involves making fish and chips using celery root as a fish substitute.
- The process requires marinating the celery root in various liquids for a specific duration.
- Beer is recommended for the recipe, but club soda can be used as an alternative for those who don't prefer beer.
- The celery root is prepped by removing its skin and washing it before cutting it into fish fillet shapes.
- Nori seaweed is chopped finely and mixed with olive oil, sea salt, and the celery root pieces for seasoning.
- The seasoned celery root is then baked in the oven at 400 degrees for about 25 minutes.
- A marinade is prepared using vegetable oil, extra virgin olive oil, rice wine vinegar, caper brine, lemon juice, lemon zest, sugar, and shredded nori.
- The marinated celery root is left to sit for at least six hours to overnight to develop a fish-like flavor.
- The recipe also includes preparing English-style chips by boiling and refrigerating sliced potatoes overnight for extra crispiness.
- The potatoes are peeled, sliced, and cut into even pieces before boiling in salted water and refrigerating for the next day's cooking.
16:38
Perfecting Crispy Fish and Chips with Celery
- Cleaning off starch from potatoes is crucial for crispy results; rinse for 1.5-2 minutes before boiling.
- Potatoes should be cooked until almost falling apart for optimal texture.
- Celery roots should be firm and dense in the middle before removing them from the oven.
- Potatoes should be taken out when they start to fall apart and then chilled in the fridge.
- Celery roots should be pierced to check doneness and create pockets for marinade before cooling.
- Marinade the celery roots in a plastic bag for 6 hours to overnight.
- Fish and chips are made by frying battered celery roots and chips in the same oil for added flavor.
- Batter for fish and chips consists of cornstarch, flour, baking soda, salt, and beer.
- Fish and chips should be cooked for 3-4 minutes, ensuring even crisping.
- The final dish resembles fish and chips in appearance and taste, with the celery root mimicking fish texture and flavor.
36:44
"NOK Fish and Chips Inspiration"
- Video inspired individual to make NOK fish and chips
- Encouragement to try making the dish
- Individual plans to snack on chips and offer the dish to others
