I Ate The World's Best Burger
Nick DiGiovanni・2 minutes read
Lewis's Lunch is the world's first burger restaurant, serving burgers without ketchup and mustard since 1895, while various establishments like Gordon Ramsay Burger and Peter Luger offer unique burger experiences with different ingredients and cooking methods.
Insights
- Gordon Ramsay Burger emphasizes the importance of using SPG seasoning and a hot grill for consistent searing, highlighting the significance of grill marks for flavor in burger preparation.
- The Ainsworth's mac and cheeseburger offers a unique and indulgent experience by combining a large patty seasoned with Cajun seasoning, topped with a mac and cheese patty, and served with a four-cheese sauce on a buttered bun, creating a messy yet flavorful burger.
Get key ideas from YouTube videos. It’s free
Recent questions
What is the history of the hamburger?
The hamburger originated in 1900 as a quick meal with ground steak trimmings between toast.