How to use a Butcher's steel

The Urban Butchery Channel3 minutes read

Hold the butcher's steel at chest height with a comfortable grip while using a butcher's knife, not a steak knife, to create a swishing sound by angling the base of the knife to touch the steel point. Practice running the knife down the steel on both sides, listening for the sound, and take breaks between sessions to improve effectively.

Insights

  • Proper use of the butcher's steel involves holding it at chest height with a secure grip, positioning the guard at chest level, and using a butcher's knife at the correct angle to create a swishing sound against the steel, emphasizing the importance of regular practice and breaks for skill development.
  • Focus on the sound produced when running the knife down the steel on both sides, rather than the knife itself, to ensure the blade hits the steel accurately, highlighting the need for consistency in practicing this technique to maintain the knife's sharpness effectively over time.

Get key ideas from YouTube videos. It’s free

Recent questions

  • How do you use a butcher's steel?

    Hold at chest height, angle knife, listen for sound.

  • What is the correct angle for a butcher's knife on a steel?

    Base of knife touching steel point.

  • How far should you stand from the butcher's steel?

    Stand a foot and a half away.

  • What type of knife should be used with a butcher's steel?

    Butcher's knife, not a steak knife.

  • How can you ensure you are using the butcher's steel correctly?

    Listen for swishing sound while practicing.

Related videos

Summary

00:00

Mastering Butcher's Steel Technique for Knife Sharpening

  • To use the butcher's steel effectively, hold it at chest height with a comfortable grip, ensuring the guard is at chest level and standing a foot and a half away. Use a butcher's knife, not a steak knife, and angle the base of the knife to touch the steel point while focusing on the steel, not the knife, to create a swishing sound indicating the correct angle.
  • Practice running the knife down the steel on both sides for a few minutes, listening for the swishing sound to ensure the blade is hitting the steel correctly. Take breaks between practice sessions and return to it regularly to develop the skill effectively.
Channel avatarChannel avatarChannel avatarChannel avatarChannel avatar

Try it yourself — It’s free.