How to use a Butcher's steel
The Urban Butchery Channel・3 minutes read
Hold the butcher's steel at chest height with a comfortable grip while using a butcher's knife, not a steak knife, to create a swishing sound by angling the base of the knife to touch the steel point. Practice running the knife down the steel on both sides, listening for the sound, and take breaks between sessions to improve effectively.
Insights
- Proper use of the butcher's steel involves holding it at chest height with a secure grip, positioning the guard at chest level, and using a butcher's knife at the correct angle to create a swishing sound against the steel, emphasizing the importance of regular practice and breaks for skill development.
- Focus on the sound produced when running the knife down the steel on both sides, rather than the knife itself, to ensure the blade hits the steel accurately, highlighting the need for consistency in practicing this technique to maintain the knife's sharpness effectively over time.
Get key ideas from YouTube videos. It’s free
Recent questions
How do you use a butcher's steel?
Hold at chest height, angle knife, listen for sound.
What is the correct angle for a butcher's knife on a steel?
Base of knife touching steel point.
How far should you stand from the butcher's steel?
Stand a foot and a half away.
What type of knife should be used with a butcher's steel?
Butcher's knife, not a steak knife.
How can you ensure you are using the butcher's steel correctly?
Listen for swishing sound while practicing.
Related videos
FactoryTrip
퀄리티가 다르다! 칼매니아들이 인정하는 다마스커스 칼 제작 과정. 한국 수제 나이프 공방 / Amazing Korean handmade knife workshop
Tommy Moore: Bartitsu Lab, Boxing & Gutterfighting
Fairbairn Sykes Fighting Knife Techniques
Forged in Fire
Rookie Bladesmith Nearly Faints! | Forged in Fire (Season 1)
HISTORY
Forged in Fire: TOP 27 EPIC KILL TESTS | History
Forged in Fire
Bladesmiths STRUGGLE with Fiery 12-Inch Blade | Forged in Fire (Season 1)