How to Make Your Own Fortune Cookies | Just Add Sugar
POPSUGAR・1 minute read
Chef Della Gossett reveals that the key to perfect fortune cookies is to insert the fortunes while the cookies are still warm to prevent cracking, following a recipe involving a mix of dry and wet ingredients that are piped onto a baking sheet and quickly folded after baking for crispy treats.
Insights
- Inserting fortunes into warm fortune cookies prevents cracking, according to Chef Della Gossett, emphasizing the importance of timing in the process.
- The recipe for fortune cookies involves a meticulous combination of dry ingredients, frothy egg whites, and wet ingredients, highlighting the precise balance required for creating these crispy treats.
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Recent questions
How can I prevent fortune cookies from cracking?
Insert the fortune while cookies are warm.
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Summary
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Warm Fortune Cookies: Chef's Secret Revealed
- Chef Della Gossett, with 20 years of experience, shares the secret to making fortune cookies: inserting the fortune while the cookies are warm to prevent cracking.
- The recipe involves mixing dry ingredients like all-purpose flour, rice flour, sugar, cornstarch, and salt before adding frothy egg whites and wet ingredients like oil and vanilla extract.
- The batter is then piped onto a non-stick baking sheet, folded while warm, and can be colored with food coloring for various occasions.
- After baking at 350 degrees for 8-10 minutes, the warm cookies are quickly folded with fortunes inside, creating crispy and delightful treats.
