How 8,000 Food Forests Grew Africa's Great Green Wall

Recent questions

• What is permaculture?

  Permaculture is a sustainable design system that aims to mimic natural ecosystems to create harmonious and productive environments. It focuses on principles such as working with nature, maximizing diversity, and minimizing waste to create self-sustaining systems.

• What is the Great Green Wall of Africa?

  The Great Green Wall of Africa is an ambitious initiative to combat desertification and land degradation by planting a wall of trees across the African continent. The goal is to create a barrier against the expansion of the Sahara Desert, while also promoting biodiversity, food security, and economic opportunities for local communities.

• How does Trees for the Future help farmers in Africa?

  Trees for the Future is an NGO that trains farmers in Africa to establish forest gardens through a 4-year program. They provide support in creating living fences for protection, diversifying tree species, integrating vegetable production, grafting select varieties, and optimizing productivity. This helps farmers improve nutrition, economic stability, and climate resilience.

• What is the impact of food forests on communities?

  Food forests have a significant impact on communities by enhancing nutrition, economic stability, and climate resilience. By establishing over 8,000 food forests since 2015, farmers have become teachers and providers, distributing seedlings to spread food security and economic stability organically. This approach not only benefits individual families but also contributes to the overall well-being of communities.

• How does a quarter-acre plot sustain a family's needs?

  A quarter-acre plot can sustain a family's financial needs by providing building materials, food production, habitat, and temperature moderation. By implementing permaculture principles and creating a multi-layered Food Forest concept, families can replicate this model to achieve self-sufficiency and resilience. This approach showcases the potential for small-scale agriculture to have a significant impact on livelihoods and the environment.