Eating on a German U-Boat in WW1
Tasting History with Max Miller・2 minutes read
A German U-boat from World War I that attacked The Lusitania carried a sauerkraut soup recipe, showcasing the challenges of food storage and preparation onboard submarines. The crew faced difficulties with limited fresh ingredients, resorting to hunting, plundering merchant ships, and relying on canned or dried foods to survive.
Insights
- The German U-boat that attacked The Lusitania had a sauerkraut soup recipe on board from a 1915 cookbook, showcasing the practicality and relevance of food provisions during wartime naval operations.
- U-boat crews faced challenges such as limited living space, reliance on preserved foods, and even resorted to hunting for fresh provisions, highlighting the resourcefulness and adaptability required for sustenance in the harsh conditions of submarine warfare.
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Recent questions
What recipe did the U-boat have for sauerkraut soup?
German
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