Day in the Life of the Most Expensive Japanese Tea Maker

Paolo fromTOKYO・2 minutes read

Fuki, a Japanese tea maker, leads a busy life with family, work at Yoshiisumi, and engaging in tea-related activities to maintain quality and tradition in her family's high-grade green tea business. Despite her demanding schedule, Fuki values family time and traditions, honoring her grandmother through daily rituals and joining her sisters in running the family business, showcasing their father's pride in their achievements.

Insights

  • Fuki, a dedicated Japanese tea maker, meticulously oversees the production of high-quality green tea, participating in tea auctions and ceremonies to uphold traditions and maintain relationships with growers, embodying a deep-rooted commitment to her family's legacy and the art of tea-making.
  • Fi, alongside her sisters, plays a pivotal role in their family's tea business, engaging in various aspects from customer service to office management, symbolizing a generational shift towards female leadership within the traditional tea industry, showcasing a blend of tradition and modernity in their operations.

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Recent questions

  • What does Fuki do for a living?

    Fuki works at Yoshiisumi, a Japanese Tea Company.

  • How does Fuki start her day?

    Fuki begins her day with a 15-20 minute makeup routine.

  • What does Fuki drink for breakfast?

    Fuki drinks a protein shake with matcha.

  • Where does Fuki participate in a tea ceremony?

    Fuki participates in a tea ceremony at Rayganji Temple.

  • How does Fuki maintain relationships with tea growers?

    Fuki inspects tea leaves at a tea farm.

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Summary

00:00

Japanese Tea Maker Fuki's Daily Routine

  • Fuki, a 39-year-old Japanese tea maker, lives in a three-story 8-bedroom house in Fukuoka prefecture with her family.
  • She prefers spending time with her family and starts her day with a 15-20 minute makeup routine.
  • Fuki prays at a family altar every morning to honor her grandmother.
  • Fuki's family usually has breakfast together, and she drinks a protein shake with matcha, a superfood in Japan.
  • Fuki works at Yoshiisumi, a fifth-generation Japanese Tea Company known for its high-quality green tea.
  • Fuki cleans the office and manages the shop's day-to-day operations, including inventory and staff training.
  • Fuki attends a tea auction called Nsatu daily during the harvest season to bid for tea batches.
  • Fuki participates in a tea ceremony at the Rayganji Temple, the birthplace of Yamacha, a 600-year-old tea tree.
  • Fuki inspects tea leaves at a tea farm to maintain relationships with growers and ensure the quality of the harvest.
  • Fuki's family business produces high-grade green tea, with Fuki involved in the meticulous process of steaming, kneading, and drying the tea leaves.

21:36

"Tea shop worker celebrates family legacy"

  • The protagonist, Fi, works in a tea shop with exclusive tea only available to those connected to the local tea industry. She assists customers while learning the art of hospitality, also handling office work during slower times, especially during the busy harvesting season.
  • Fi joins her family for a traditional dinner at a restaurant to celebrate the start of the harvest season and the 600-year anniversary of their Tea Company, enjoying a rare and limited bottle of tea. Her older sister manages the company's e-commerce, showcasing their father's pride in his three daughters running the family business together.
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