Enzymes are critical proteins that facilitate reactions by lowering activation energy barriers and increasing reaction rates through specific mechanisms and structures, such as active sites and catalytic triads. The lecture highlights enzyme chemistry, discussing criteria for reactions, catalysis mechanisms, specificity pockets, and the role of cofactors and coenzymes in enhancing enzyme activity.
Insights
Enzymes are biological catalysts that accelerate chemical reactions by lowering activation energy barriers, increasing reaction rates significantly compared to uncatalyzed reactions. They achieve this by providing a conducive micro-environment in their active sites, optimizing conditions for reactions to proceed efficiently.
Catalysts such as enzymes operate through specific mechanisms like the catalytic triad of serine, histidine, and aspartic acid, which work together to enhance reaction specificity and efficiency. Enzymes draw reactants into their active sites, ensuring proper orientation for reactions while interacting with transition states more effectively than substrates, showcasing their intricate structural and functional design for catalyzing diverse biochemical reactions.
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Recent questions
What are enzymes?
Proteins that catalyze chemical reactions in organisms.
How do enzymes increase reaction rates?
By lowering the activation energy barrier.
What is the role of catalysts in reactions?
Increase reaction rates by lowering activation barriers.
How do enzymes differ from isozymes?
Isozymes have different amino acid sequences but catalyze the same reactions.
What determines the spontaneity of reactions?
Free energy diagrams based on energy levels of products and reactants.