Beating Cancer Through Diet - Dr Vincent Li

Recent questions

• How do blood vessels adapt in the body?

  Blood vessels in the body adapt to various environments and serve different functions such as detoxification, gas exchange, and muscle contraction. They are primarily formed in the womb and remain stable in adults, only growing in specific circumstances like pregnancy or wound healing. The body regulates blood vessel growth through a system of stimulators and inhibitors to maintain a delicate balance.

• What is the significance of angiogenesis in combating diseases?

  Angiogenesis, the process of growing blood vessels, is crucial in combating diseases like cancer. The body's ability to regulate blood vessel growth through stimulators and inhibitors plays a vital role in maintaining health. Diseases arise when angiogenesis is imbalanced, leading to conditions such as heart disease, stroke, and cancer. Anti-angiogenic therapy targets tumor blood vessels, starving cancer cells and preventing their growth, showing success in various cancers.

• How do cancer cells trigger angiogenesis?

  Cancer cells initially lack their blood supply but can trigger angiogenesis to grow and spread rapidly. This process allows cancer cells to develop their own network of blood vessels, enabling them to thrive and metastasize throughout the body. Anti-angiogenic treatments target these tumor blood vessels, cutting off the blood supply to cancer cells and inhibiting their growth.

• What role do dietary factors play in preventing cancer?

  Dietary factors play a crucial role in preventing cancer by inhibiting angiogenesis. Certain foods like red grapes, strawberries, green tea, and cruciferous vegetables contain potent anti-cancer properties that can help regulate blood vessel growth. Cooking methods, such as steeping tea longer or stir-frying cruciferous vegetables, can enhance the cancer-preventative molecules in these foods. Food synergy in whole foods is more effective than individual chemical supplements for cancer prevention.

• How can cancer prevention through diet apply to obesity?

  The approach to cancer prevention through diet may also apply to obesity, as dietary factors play a significant role in both conditions. By consuming foods that inhibit angiogenesis and promote overall health, individuals can reduce their risk of developing cancer and obesity. Maintaining a balanced diet rich in anti-cancer properties from fruits, vegetables, and other whole foods can help regulate blood vessel growth and prevent the onset of these diseases.