AYURVEDIC MEDICINE FOR SINUS, SNEEZING, COLD & NASAL POLYP BY NITYANANDAM SHREE
Nityanandam Ayurveda・11 minutes read
Yogi Nitya discusses Ayurvedic treatment for cough, sinus, deviated nasal septum, nasal polyps, and Kapha allergies with a specific mixture of almond kernels, Ashwagandha, Arjuna bark, Trikatu, Giloy extract, and sugar candy consumed twice a day in warm water. The treatment also includes consuming goat milk after the medicine, avoiding cold foods, and adjusting the medicine's taste by making laddoos with Gram Flour and cow ghee if needed.
Insights
- Yogi Nitya outlines an Ayurvedic treatment for respiratory conditions like cough and allergies, emphasizing the use of specific ingredients such as almond kernels, Ashwagandha, Arjuna bark, Trikatu, Giloy extract, and sugar candy in a precise combination.
- The treatment regimen includes taking the medicine twice daily, with specific instructions on preparation, consumption, and additional dietary restrictions, highlighting the holistic approach to addressing health issues related to Kapha dosha.
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Recent questions
What ingredients are used in Ayurvedic treatment for cough and sinus conditions?
The Ayurvedic treatment for conditions like cough and sinus involves a specific combination of ingredients, including almond kernels, Ashwagandha powder, Arjuna bark powder, Trikatu powder, Giloy extract, and sugar candy.
How should almond kernels be prepared for the Ayurvedic treatment mixture?
Almond kernels for the Ayurvedic treatment mixture should be small in size, roasted in cow ghee, and crushed along with the skin before being added to the mixture.
What is the recommended dosage and frequency for the Ayurvedic medicine?
The Ayurvedic medicine should be taken twice a day, with 1 teaspoon in the morning on an empty stomach and 1 teaspoon in the evening around 6-7 pm for optimal results.
What additional step can be taken if the Ayurvedic medicine is unpalatable?
If the Ayurvedic medicine is unpalatable, it can be made into Gram Flour laddoos with cow ghee and adjusted sweetness to make it more enjoyable to consume.
What dietary recommendations are provided for patients with Kapha conditions?
Yogi Nitya provides additional videos on diet and lifestyle recommendations for Kapha patients, advising them to avoid cold foods and follow specific dietary guidelines for optimal health outcomes.
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Summary
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Ayurvedic Treatment for Kapha Conditions with Almonds
- Yogi Nitya discusses Ayurvedic treatment for conditions like cough, sinus, deviated nasal septum, nasal polyps, and allergies caused by Kapha.
- The treatment involves a specific combination of ingredients: almond kernels, Ashwagandha powder, Arjuna bark powder, Trikatu powder, Giloy extract, and sugar candy.
- The almond kernels should be small in size, roasted in cow ghee, and crushed along with the skin.
- The mixture includes 250g of almonds, 50g each of Ashwagandha and Arjuna bark powder, 50-60g of Trikatu powder, and 10g of Giloy extract.
- Sugar candy, approximately 360g, is added to the mixture for balance and stored in an airtight container.
- The medicine is to be taken twice a day, 1 teaspoon in the morning on an empty stomach and 1 teaspoon in the evening around 6-7 pm.
- Warm water should be used to consume the medicine, and goat milk can be taken 20-25 minutes after for added benefits.
- If the medicine is unpalatable, it can be made into Gram Flour laddoos with cow ghee and adjusted sweetness.
- Cold foods should be avoided, and Yogi Nitya provides additional videos on diet and lifestyle recommendations for Kapha patients.
