Anti-Inflammatory Diet for Depression
NutritionFacts.orgγ»4 minutes read
Depression impacts millions worldwide and could be the second leading cause of lost healthy years after heart disease, potentially tied to inflammation as a defense mechanism against infection. An anti-inflammatory plant-based diet may reduce depression risk by lowering C-reactive protein levels, offering a potential preventive or treatment strategy.
Insights
- Inflammatory markers like C-reactive protein are elevated in depressed individuals, suggesting a link between inflammation and mood symptoms.
- An anti-inflammatory plant-based diet can significantly reduce C-reactive protein levels, potentially offering a natural approach to preventing or treating depression by addressing inflammation.
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Recent questions
What is the global impact of depression?
Depression affects over 150 million people globally and could become the second leading cause of healthy years lost by 2020, following heart disease.
How does inflammation relate to depression?
Inflammation plays a crucial role in mood symptoms of depression, with inflammatory markers like C-reactive protein being elevated in depressed individuals.
Can diet affect depression symptoms?
Yes, an anti-inflammatory plant-based diet can reduce C-reactive protein levels by 30% in two weeks, potentially preventing or treating depression by reducing oxidative stress and autoimmune inflammatory responses.
Is depression linked to infection?
Depression may have evolved as a defense mechanism against infection, with inflammation playing a significant role in the mood symptoms associated with depression.
How can inducing inflammation impact mood?
Inducing inflammation can lead to depressive symptoms, as inflammatory markers like C-reactive protein are elevated in depressed individuals.
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