How do I make oven-baked potatoes?

Wash, slice, season, bake at 200°C for 20-25 minutes.

What ingredients are needed for country-style potatoes?

Potatoes, garlic, paprika, Tabasco, olive oil, Italian herbs.

Bake at 200 degrees Celsius for 20-25 minutes.

Garnish with dill, garlic, serve hot with ketchup.

Bake for 20-25 minutes until crispy outside.

The recipe for country-style oven-baked potatoes involves washing and slicing unpeeled potatoes, boiling briefly, seasoning with garlic, paprika, Tabasco sauce, olive oil, and Italian herbs, then baking at 200 degrees Celsius for 20-25 minutes until crispy outside and tender inside.
To enhance the flavor, the potatoes are garnished with chopped dill and garlic before serving hot alongside ketchup or a preferred sauce, ensuring a delightful culinary experience with a crispy texture and a burst of flavors.

How do I make oven-baked potatoes?
Wash, slice, season, bake at 200°C for 20-25 minutes.
What ingredients are needed for country-style potatoes?
Potatoes, garlic, paprika, Tabasco, olive oil, Italian herbs.
What temperature should I bake potatoes at?
Bake at 200 degrees Celsius for 20-25 minutes.
How should I serve country-style oven-baked potatoes?
Garnish with dill, garlic, serve hot with ketchup.
What is the cooking time for oven-baked potatoes?
Bake for 20-25 minutes until crispy outside.

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Recipe for country-style oven-baked potatoes:
Wash and slice unpeeled potatoes, boil for 3-4 minutes, drain, then season with garlic, paprika, Tabasco sauce, olive oil, and Italian herbs. Let it sit for 10 minutes.
Spread seasoned potatoes on a parchment-lined baking sheet, ensuring they are separated, and bake at 200 degrees Celsius for 20-25 minutes until crispy outside and tender inside.
Serve hot, garnished with chopped dill and garlic, alongside ketchup or preferred sauce. Enjoy the flavorful and crispy potatoes straight from the oven.