2022年に最も再生された日本の鍛冶屋職人TOP５
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Matsunaga Japanese Sword Forge uses traditional methods to create Tamahagane steel swords, while Minomo Maruichi Blacksmith and Yamawaki Cutlery Co., Ltd. specialize in crafting kitchen knives with a focus on quality, durability, and precision in the forging and finishing processes.
Insights
- Matsunaga Japanese Sword Forge uses a meticulous process involving Tamahagane steel, Japanese paper wrapping, and precise forging techniques to create swords with exceptional quality and craftsmanship.
- Minomo Maruichi Blacksmith and Yamawaki Cutlery Co., Ltd. have extensive histories in crafting knives, emphasizing the importance of forging, bonding hard and soft metals, and meticulous sharpening and finishing processes to produce high-end, durable blades for chefs and home use.
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Recent questions
How is Tamahagane steel made for Japanese swords?
Matsunaga Japanese Sword Forge uses Tamahagane steel made from iron sand, breaking it with a hammer and wrapping it in Japanese paper before sprinkling muddy water and straw ash. The tamagane is then placed on the fire for 30 minutes for forging, where it is struck with a hammer while water is sprayed to lengthen the sword without using a ruler.
What is the history of Minomo Maruichi Blacksmith in Kumamoto, Japan?
Minomo Maruichi Blacksmith in Kumamoto, Japan, founded in 1796, has a long history of making kitchen knives for 226 years. The current owner, the 10th in line, is a veteran blacksmith with over 40 years of experience. Yamawaki Cutlery Co., Ltd., established in 1927, specializes in high-end knives for chefs and home use, with the knife type and shape varying depending on the process.
What is the forging process for Japanese knives?
The forging process involves heating the material to a bright red in a flame and beating it with a hammer to achieve strength and flexibility. The knives are made by bonding a hard "blade metal" and a soft "base metal." The sharpening process includes using a rough whetstone to sharpen the blade's surface, reducing the edge's thickness, and adjusting the shape. The finishing touches involve using a fine whetstone, applying anti-rust oil, and engraving the brand name.
What is the specialty of Yamawaki Cutlery Co., Ltd. established in 1927?
Yamawaki Cutlery Co., Ltd., established in 1927, specializes in high-end knives for chefs and home use, with the knife type and shape varying depending on the process.
How are Japanese swords sharpened and finished?
The sharpening process includes using a rough whetstone to sharpen the blade's surface, reducing the edge's thickness, and adjusting the shape. The finishing touches involve using a fine whetstone, applying anti-rust oil, and engraving the brand name.
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Summary
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Japanese Sword and Knife Making Process
- Matsunaga Japanese Sword Forge uses Tamahagane steel made from iron sand, breaking it with a hammer and wrapping it in Japanese paper before sprinkling muddy water and straw ash. The tamagane is then placed on the fire for 30 minutes for forging, where it is struck with a hammer while water is sprayed to lengthen the sword without using a ruler.
- Minomo Maruichi Blacksmith in Kumamoto, Japan, founded in 1796, has a long history of making kitchen knives for 226 years. The current owner, the 10th in line, is a veteran blacksmith with over 40 years of experience. Yamawaki Cutlery Co., Ltd., established in 1927, specializes in high-end knives for chefs and home use, with the knife type and shape varying depending on the process.
- The forging process involves heating the material to a bright red in a flame and beating it with a hammer to achieve strength and flexibility. The knives are made by bonding a hard "blade metal" and a soft "base metal." The sharpening process includes using a rough whetstone to sharpen the blade's surface, reducing the edge's thickness, and adjusting the shape. The finishing touches involve using a fine whetstone, applying anti-rust oil, and engraving the brand name.
