매일 굽는 14가지 페스츄리! 늦게가면 다 팔려서 없다는 인사동 핫플 / Making 14 kinds of pastries every day - Korean street food

Recent questions

• What is a pastry made of?

  Pastries are typically made from a combination of flour, sugar, salt, yeast, and fats like butter. The specific ingredients can vary depending on the type of pastry being made. For instance, croissants require a dough that includes ice water, vanilla essence, and malt extract, while Danish pastries use a richer dough that incorporates eggs and powdered milk. The quality and type of ingredients significantly influence the texture and flavor of the final product, making the choice of components crucial in pastry making.

• How do you make croissant dough?

  Making croissant dough involves a few key steps to achieve its flaky texture. The process begins with mixing two types of flour, sugar, salt, yeast, and butter, along with ice water to create a smooth dough. After the initial mixing, the dough is allowed to rest before being rolled out and layered with butter. This layering is essential for creating the croissant's signature flakiness. The dough is then folded multiple times, allowing it to rise and develop its structure before being shaped and baked. Each step is critical to ensure the croissants achieve their desired light and airy quality.

• What is a Danish pastry?

  A Danish pastry is a sweet, layered pastry that is known for its rich, buttery flavor and flaky texture. It is made from a dough similar to croissant dough but often includes additional ingredients like eggs and powdered milk, which contribute to its richness. The dough undergoes a fermentation process, allowing it to rise and develop flavor before being shaped and filled with various ingredients, such as fruit, cheese, or nuts. Danish pastries can be topped with icing or glaze, making them a popular choice for breakfast or dessert in many cultures.

• What fillings are used in pastries?

  Pastries can be filled with a wide variety of ingredients, depending on the type and style of the pastry. Common fillings include sweet options like almond cream, fruit preserves, and chocolate, as well as savory choices such as cheese, meats, and vegetables. For example, a Chestnut Crumble pastry features a filling made from almond cream and chestnuts, while an Olive Tomato Danish incorporates olive cheese and fresh Caprese ingredients. The choice of filling not only enhances the flavor but also adds texture and visual appeal to the pastry.

• How are pastries baked?

  The baking process for pastries is crucial to achieving the perfect texture and flavor. After shaping and filling, pastries are often frozen to help maintain their structure during baking. Once ready, they are baked in a preheated oven, where the heat causes the layers of dough to puff up and become golden brown. Each type of pastry may require specific baking times and temperatures to ensure even cooking and optimal results. For instance, croissants are typically coated in egg and chocolate before baking, which adds a beautiful sheen and enhances their flavor profile.