The Best FRIED CHICKEN in America!! 🍗 Soul Food at Willie Mae’s in New Orleans!
Mark Wiens・2 minutes read
Mark Wiens visits Willie Mae's Scotch House in New Orleans, renowned for its award-winning fried chicken since the restaurant's inception in 1957 by Miss Willie Mae Seaton. The fried chicken is the star dish, perfectly seasoned, juicy, and crispy, accompanied by a variety of flavorful sides.
Insights
- Willie Mae's Scotch House in New Orleans, founded by Miss Willie Mae Seaton, gained acclaim for its award-winning fried chicken, which is fried to perfection and served with a variety of delicious sides, maintaining a tradition of quality and flavor since 1957.
- Mark Wiens' visit to Willie Mae's Scotch House highlights the restaurant's dedication to providing freshly made, crispy, and aromatic fried chicken, showcasing a culinary experience that combines juicy, well-seasoned chicken with a selection of classic Southern sides to create a memorable and satisfying meal.
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Recent questions
Where is Willie Mae's Scotch House located?
New Orleans
What sides are served with the fried chicken at Willie Mae's Scotch House?
Red kidney beans, green beans, mac and cheese, candied yams
How long is the fried chicken fried for at Willie Mae's Scotch House?
15 minutes
What award did Miss Willie Mae Seaton receive in 2005?
James Beard Award
What are some of the other sides that complement the fried chicken at Willie Mae's Scotch House?
Okra, cornbread
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Summary
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Willie Mae's Scotch House: America's Best Fried Chicken
- Mark Wiens is in New Orleans at Willie Mae's Scotch House, known for the best fried chicken in America.
- The restaurant started in 1957 by Miss Willie Mae Seaton in the Treme neighborhood of New Orleans.
- Initially a bar and then a barber shop, it transitioned to serving fried chicken due to popular demand.
- Miss Willie Mae Seaton received a James Beard Award in 2005 for America's classic restaurants in the southern region.
- The fried chicken is the main dish, served with sides like red kidney beans, green beans, mac and cheese, and candied yams.
- The fried chicken is fried for about 15 minutes until golden brown and crispy.
- The batter sticks to the chicken, ensuring a crispy bite without the skin sliding off.
- The restaurant constantly makes fresh fried chicken, ensuring hot, crispy, and aromatic servings.
- The fried chicken is juicy, flavorful, and perfectly seasoned, with sides like okra, mac and cheese, green beans, and cornbread complementing the meal.
