Master Recipe for Making Medicinal Herbal Syrups Using Any Herb - Herbal Syrup Recipe
Mary's Nest・2 minutes read
Making medicinal herbal syrup involves using a master recipe with various herbs, spices, and sweeteners, with detailed instructions available for easy navigation. Books by Rosemary Gladstar provide additional guidance and recipes for those interested in herbal remedies, emphasizing the importance of understanding and growing herbs for home remedy medicine.
Insights
- Herbal syrups can be made using a master recipe with any herb, but caution is advised for specific groups like pregnant individuals or children; additional herbs, spices, and sweeteners can be incorporated for enhanced healing properties, and the syrup should be refrigerated for a one-year shelf life.
- Rosemary Gladstar's books, like "Medicinal Herbs: A Beginner's Guide" and "Herbal Recipes for Vibrant Health," offer valuable guidance on herbal remedies, while "Master Recipes from the Herbal Apothecary" provides detailed instructions for creating various herbal preparations, emphasizing the importance of mastering these recipes for home remedy medicine.
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Recent questions
How can I make medicinal herbal syrup?
To make medicinal herbal syrup, you can follow a master recipe using any herb of your choice. Simmer the herbs in liquid until reduced by half, then strain the liquid and sweeten it with your preferred sweetener. Refrigerate the syrup for storage, with a shelf life of about one year.
What are some recommended books for herbal remedies?
Some recommended books for herbal remedies include "Rosemary Gladstar's Medicinal Herbs: A Beginner's Guide" and "Rosemary Gladstar's Herbal Recipes for Vibrant Health." These books offer detailed instructions, pictures, and guidance for understanding, growing, and using herbs in various remedies.
Why is honey the preferred sweetener for herbal syrups?
Honey is the preferred sweetener for medicinal herbal syrups due to its natural healing properties and ability to enhance the medicinal benefits of the herbs. However, alternatives like white sugar, sucanat, coconut sugar, maple sugar, maple syrup, date sugar, and date syrup can also be used based on personal preference.
What tools can be used for measuring liquid volume?
Tools like a wooden spoon handle can be used to measure liquid volume when reducing it by half during syrup preparation. This method helps ensure accurate measurements and consistency in the final product.
How should I store herbal syrup for future use?
To store herbal syrup for future use, refrigerate it in a glass bottle to avoid the acidic base damaging plastic. You can decant the syrup into a clear bottle for better visibility and refrigerate it to thicken it. Starting with four cups of liquid will yield about three cups of syrup, ideal for cold and flu season. Remember to store the syrup in the fridge for future use.
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Summary
00:00
"Master Herbal Syrup Recipe Videos"
- Master recipe for making medicinal herbal syrup using any herb
- Series of videos sharing master recipes for medicinal herbal remedies
- Description includes timestamps for easy navigation
- Blog post with detailed information and recipe for herbal syrup
- Caution for pregnant, nursing, children, medication, allergies
- Explanation of master recipe concept
- Medicinal herbs serve both culinary and medicinal purposes
- Thyme chosen for its soothing properties for sore throat and cough
- Some herbs not suitable for standalone syrups due to strong flavors
- Additional herbs, spices, aromatics can be added for enhanced healing properties
14:31
Herbal Syrup Sweeteners and Recipe Recommendations
- For every 4 cups of liquid, use 1 cup of sweetener; however, you can adjust this to 2 cups or more based on preference or if the liquid amount is altered.
- Honey is the preferred sweetener for medicinal herbal syrups, but alternatives like white sugar, sucanat, coconut sugar, maple sugar, maple syrup, date sugar, and date syrup can be used.
- Maple sugar is costly and best reserved for light-colored baked goods, while maple syrup is a more affordable alternative.
- Tools like a wooden spoon handle can be used to measure liquid volume when reducing it by half during syrup preparation.
- "Rosemary Gladstar's Medicinal Herbs: A Beginner's Guide" is recommended for understanding, growing, and using herbs, with easy-to-follow instructions and pictures.
- "Rosemary Gladstar's Herbal Recipes for Vibrant Health" offers more herbal recipes and guidance for those interested in expanding their herbal knowledge.
- "Fire Cider" by Rosemary Gladstar and Friends provides 101 recipes for health-boosting remedies made with apple cider vinegar, including fire cider variations.
- "Master Recipes from the Herbal Apothecary" contains 375 recipes for tinctures, salves, teas, capsules, oils, and washes for overall health and wellness.
- A Cuisinart Countertop Burner is recommended for cooking, but caution is advised as it runs hot compared to regular stovetops.
- Various books by Rosemary Gladstar are suggested for those interested in herbal remedies, with links provided for further exploration.
28:45
"Master Herbal Syrup Recipe for Cough Relief"
- The speaker mentions a popular video about tea for sleep problems that will be linked.
- Master recipes are discussed as a way to create home remedy medicine.
- Reference is made to the book "Master Recipes from the Herbal Apothecary" for detailed herbal preparations.
- The concoction is simmered until reduced by half, resulting in approximately two cups of liquid.
- Strain the liquid through a mesh strainer, pressing gently to extract all liquid.
- The leftover herbs can be dried for reuse in tea or potpourri.
- A double strain may be necessary if a lot of debris remains after the initial straining.
- Instructions for sweetening the liquid with granulated or liquid sweeteners are provided.
- The syrup should be refrigerated for storage, with a shelf life of about one year.
- Dosage recommendations suggest taking the syrup three times a day for relief from cough or bronchial symptoms.
42:47
"Glass bottle for fire cider syrup"
- Use a glass bottle for making fire cider to avoid the acidic base damaging plastic; protect the bottle from light exposure by placing it in a brown sandwich bag, decant the syrup into a clear bottle for better visibility, refrigerate the syrup to thicken it, starting with four cups will yield about three cups of syrup, ideal for cold and flu season, store in the fridge for future use.
