How do you make a dessert with agar agar?

Combine ingredients, boil, then refrigerate before serving.

What are the key components of a dessert recipe?

Biscuits, butter, bananas, cream, milk, agar agar, condensed milk.

To allow the dessert to set before serving.

20 x 15 cm mold is suggested for the dessert.

Refrigerate for 1 hour before serving the dessert.

The recipe requires specific ingredients such as biscuits, butter, bananas, cream, milk, agar agar, and sweetened condensed milk, highlighting the necessity of precise measurements and components for successful execution.
The process involves boiling the mixture and refrigerating it for an hour before serving, emphasizing the importance of following the outlined instructions meticulously to achieve the desired outcome of the dish.

How do you make a dessert with agar agar?
Combine ingredients, boil, then refrigerate before serving.
What are the key components of a dessert recipe?
Biscuits, butter, bananas, cream, milk, agar agar, condensed milk.
What is the purpose of refrigerating the dessert mixture?
To allow the dessert to set before serving.
What type of mold is recommended for the dessert?
20 x 15 cm mold is suggested for the dessert.
How long should the dessert be refrigerated before serving?
Refrigerate for 1 hour before serving the dessert.

00:00

Ingredients: 200g biscuits, 90g butter, 3 bananas, 400ml cream (33%), 200ml milk, 8g agar agar, 150g sweetened condensed milk
Tools: 20 x 15 cm mold
Instructions: Bring mixture to a boil, then refrigerate for 1 hour before serving.