How do I make vegetable soup with croutons?

Combine vegetables, spices, and broth, simmer, blend, add cream.

What are the ingredients for vegetable soup?

Onion, garlic, carrots, celery, potatoes, peas, spices, cream.

Bake at 180°C (350°F) for 10 minutes.

Add cream, bring to a boil, serve with croutons.

The recipe outlines a detailed process for making a vegetable soup, emphasizing the importance of using various spices and herbs to enhance the flavor profile.
It suggests adding cream to the soup for richness and instructs on making homemade croutons to complement the dish, showcasing a focus on both taste and texture in the culinary experience.

How do I make vegetable soup with croutons?
Combine vegetables, spices, and broth, simmer, blend, add cream.
What are the ingredients for vegetable soup?
Onion, garlic, carrots, celery, potatoes, peas, spices, cream.
How long should vegetable soup simmer?
Simmer for 20 minutes.
What is the temperature to bake croutons?
Bake at 180°C (350°F) for 10 minutes.
What is the final step in making vegetable soup?
Add cream, bring to a boil, serve with croutons.

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Lightly fry 1 chopped onion in olive oil, add 3 finely chopped garlic cloves, 2 diced carrots, 3 celery stalks, 2 diced potatoes, 350g frozen peas, salt, black pepper, red pepper, oregano, nutmeg, fresh thyme or rosemary, and vegetable broth. Simmer for 20 minutes. Make croutons with 2 slices of bread, olive oil, salt, dried garlic, Parmesan cheese, red pepper, and oregano, bake at 180°C (350°F) for 10 minutes. Blend the vegetables, leaving some pieces, add 120ml cream, bring to a boil. Enjoy the aromatic soup with the homemade croutons!