Giant Txuleta Porterhouse Steak & Chips on a Campfire (T-Bone)
Kent Survival・2 minutes read
A Porterhouse Julita steak with marbling is showcased, cooked in a skillet and Dutch oven, served with crispy chips and buttered asparagus, providing a delicious meal experience. The steak is sourced from a London-based small business offering a discount with the code "kent" on their website, with links provided for purchasing similar cuts.
Insights
- Preparation for cooking steak, chips, and asparagus over a hot fire involves creating feather sticks for the fire and setting up a platter and chopping board for cooking.
- The featured kilogram Porterhouse Julita steak, cooked in a skillet and Dutch oven, is highlighted, sourced from a London-based small business offering a discount with the code "kent" on their website, alongside links for purchasing similar steaks.
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Recent questions
How can I start a fire for cooking outdoors?
By making feather sticks and preparing a platter.
Where can I find a discount for purchasing steak?
London-based small business website with code "kent."
How is a Porterhouse Julita steak cooked?
In a skillet and Dutch oven.
What are the accompaniments for a Porterhouse Julita steak?
Crispy chips and buttered asparagus.
How can I purchase similar steaks online?
By following the provided links on the website.
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Summary
00:00
"Grilled Steak, Chips, and Asparagus Recipe"
- Cooking steak, chips, and asparagus over a hot fire requires making feather sticks to start the fire and preparing a platter and chopping board for cooking.
- A kilogram Porterhouse Julita steak with marbling is showcased, sourced from a London-based small business offering a discount with the code "kent" on their website.
- The steak is cooked in a skillet and Dutch oven, served with crispy chips and buttered asparagus, resulting in a delicious meal, with links provided for purchasing similar steaks and utilizing the discount code.
