CHEF COOKS MEALS FROM A DUMPSTER | Extreme Cheapskates is becoming TOO MUCH

courtreezy・2 minutes read

A man named Ron from Southern California saves money by extreme penny-pinching, including using discarded items and found food to create meals for cooking classes. Despite the unconventional methods, the meals made from trash ingredients are surprisingly well-received by participants.

Insights

  • Ron, an extreme cheapskate featured on TLC, employs unconventional methods like showering outside and collecting discarded items to save money, showcasing extreme frugality that challenges conventional norms of living.
  • The cooking class instructor's ability to create a delicious meal from discarded lobsters and other trash-sourced ingredients for under $5 demonstrates resourcefulness and challenges preconceived notions about food quality and cost, prompting participants to reconsider their perspectives on waste and value.

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  • What is TLC known for?

    Unusual shows that boost self-esteem.

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Summary

00:00

Extreme Cheapskate Ron Saves Money Unconventionally

  • TLC stands for The Learning Channel, known for showcasing unusual shows that may make viewers feel better about themselves.
  • Ron, an extreme cheapskate from Southern California, saves money by taking showers outside and washing his clothes simultaneously.
  • Ron borrows ice from neighbors to avoid paying for it and uses a pot to collect it.
  • Despite having a sparse apartment with minimal furniture, Ron claims to be comfortable sitting on the floor.
  • Ron's bed is made of Styrofoam peanuts, and his closet contains only two shirts and a pant, which he claims are clean and ironed.
  • Ron showers outside to save money on water bills, but the soap only touches his clothes, not his skin.
  • By showering and doing laundry at the beach, Ron saves $89 on water, energy, and detergent bills.
  • Ron collects discarded drinks and wine bottles from the trash, pours them into a wine box, and offers them to others.
  • Ron picks wild herbs and vegetables from the cracks of Los Angeles sidewalks to save money on groceries.
  • Ron offers classes on cooking with no money, serving dishes made with ingredients found in the trash to his students.

13:00

Trash-to-Table Cooking Class Success

  • Tuna and lobster have vastly different costs, with lobster being significantly more expensive.
  • The cooking class instructor uses lobsters found in a dumpster to create a meal, causing concern among the participants.
  • The instructor uses a hanger as a makeshift whisk, leading to skepticism and disbelief from the participants.
  • Despite the unconventional methods, the meal created costs less than $5 in total and is surprisingly well-received by the participants.
  • The instructor reveals after the meal that the ingredients were sourced from trash, shocking the participants.
  • Despite the revelation, most participants continue to enjoy the meal, with some even praising its taste.
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