A Gin Cocktail to Love - the Juliet & Romeo
Anders Erickson・2 minutes read
The Juliet and Romeo cocktail, created in 2007, includes London dry gin, lime juice, simple syrup, cucumber, mint, rose water, and Angostura Bitters, known for its refreshing taste and appeal beyond gin lovers, making it a popular choice for Valentine's Day celebrations.
Insights
- The Juliet and Romeo cocktail, created by Toby Maloney in 2007 for The Violet Hour opening, features gin, lime juice, simple syrup, cucumber, mint, rose water, and Angostura Bitters, offering a refreshing blend with cucumber and mint at the forefront, balanced by gin, lime, and rose water.
- This cocktail's unique presentation, with Angostura Bitters dots symbolizing Juliet's "happy dagger," has made it a hit even among non-gin drinkers, especially popular during Valentine's Day celebrations for its distinctive flavors and elegant appeal.
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Recent questions
How was the Juliet and Romeo cocktail created?
The Juliet and Romeo cocktail was created in 2007 by Toby Maloney for the opening of The Violet Hour in Chicago.
What are the ingredients in the Juliet and Romeo cocktail?
The cocktail includes London dry gin, freshly squeezed lime juice, simple syrup in a 1:1 ratio, cucumber, mint, rose water, and Angostura Bitters.
How do you make a Juliet and Romeo cocktail?
To make a Juliet and Romeo cocktail, muddle three slices of cucumber with a pinch of salt, then add gin, simple syrup, lime juice, rose water, and mint in a shaker with ice. Shake the mixture for about 15 seconds, then strain it into a chilled coupe glass, garnishing with a mint leaf and a drop of rose water on top.
What is the significance of the Angostura Bitters in the Juliet and Romeo cocktail?
Three dots of Angostura Bitters are added around the mint leaf in the Juliet and Romeo cocktail, symbolizing Juliet's "happy dagger."
How is the Juliet and Romeo cocktail described in terms of taste?
The Juliet and Romeo cocktail is described as refreshing, with prominent cucumber and mint flavors, balanced by the gin, lime, and rose water. It is praised for its appeal to those who aren't gin enthusiasts, making it a popular choice for Valentine's Day celebrations.
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Summary
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Juliet and Romeo Cocktail: A Refreshing Delight
- The Juliet and Romeo cocktail is a popular drink created in 2007 by Toby Maloney for the opening of The Violet Hour in Chicago.
- The cocktail includes London dry gin, freshly squeezed lime juice, simple syrup in a 1:1 ratio, cucumber, mint, rose water, and Angostura Bitters.
- To make the cocktail, muddle three slices of cucumber with a pinch of salt, then add gin, simple syrup, lime juice, rose water, and mint in a shaker with ice.
- Shake the mixture for about 15 seconds, then strain it into a chilled coupe glass, garnishing with a mint leaf and a drop of rose water on top.
- Three dots of Angostura Bitters are added around the mint leaf, symbolizing Juliet's "happy dagger."
- The cocktail is described as refreshing, with prominent cucumber and mint flavors, balanced by the gin, lime, and rose water.
- The Juliet and Romeo cocktail is praised for its appeal to those who aren't gin enthusiasts, making it a popular choice for Valentine's Day celebrations.
