Why It Costs $1 Million Per Day To Run One Of The World’s Biggest Cruise Ships | Big Business
Business Insider・25 minutes read
Royal Caribbean Symphony Of The Seas is a massive ship that hosts over 6,000 passengers weekly and requires a daily cost exceeding a million dollars to operate efficiently, with a staff of 2,400 crew members managing operations and waste. The ship's waste management team ensures zero landfill waste through recycling and water filtration systems, with various waste streams handled separately and processed efficiently.
Insights
- Royal Caribbean Symphony Of The Seas is a massive operation that accommodates thousands of passengers, requiring a daily cost exceeding a million dollars and a staff of 2,400 crew members to manage various tasks such as food preparation, waste management, and room cleaning.
- The ship's waste management system is meticulously organized, with separate teams handling recyclable materials like glass, cardboard, plastic, and metal. Additionally, the ship utilizes advanced technologies like incinerators, hydroprocessors, and water filtration systems to ensure zero landfill waste and environmentally friendly practices.
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Recent questions
How many passengers can Royal Caribbean Symphony Of The Seas host weekly?
Over 6,000 passengers weekly.
How many crew members work on Royal Caribbean Symphony Of The Seas?
A staff of 2,400 crew members.
What is the main focus of waste management on Symphony Of The Seas?
Ensuring zero landfill waste through recycling and water filtration systems.
How is food waste processed on Royal Caribbean Symphony Of The Seas?
Food waste is processed through a hydroprocessor and incinerated.
What happens in case of emergencies like COVID-19 on Symphony Of The Seas?
Passengers testing positive are quarantined on Deck 3, with crew members trained in safety procedures.
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Summary
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Symphony Of The Seas: A Massive Operation
- Royal Caribbean Symphony Of The Seas hosts over 6,000 passengers weekly, requiring a daily cost exceeding a million dollars to operate efficiently.
- A staff of 2,400 crew members works tirelessly to ensure smooth operations, including producing 30,000 meals daily and managing waste.
- Symphony Of The Seas, once the world's largest ship, was surpassed by The Wonder of the Seas in 2022 due to being slightly heavier.
- Turnaround day involves cleaning 2,759 rooms, receiving 500 pallets of inventory, and loading over 600,000 pounds of food and beverages in just nine hours.
- The ship's departure requires a combined effort from the bridge for steering and the engine control room for power, with six engines and bow thrusters aiding in movement.
- The ship's design includes seven distinct neighborhoods, 17 pools, and a Central Park to cater to various passenger preferences and control movement.
- In case of emergencies like COVID-19, passengers testing positive are quarantined on Deck 3, with crew members trained in safety procedures and long working hours.
- Over 30,000 meals are prepared daily by a culinary team of over a thousand people, with food orders managed by Jared and transported through the ship's secret Highway.
- The ship's waste management team ensures zero landfill waste through recycling and water filtration systems, custom-built for Symphony Of The Seas.
- Alex's team oversees waste recycling on Deck 2, handling recyclables collected by crew members and ensuring efficient waste management on the ship.
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Efficient Waste Management Operations at Facility
- Waste streams are handled separately with teams for recyclable glass, cardboard, plastic, and metal.
- The generator room has two incinerators manned 24/7 by 10 crew members who work in shifts.
- Glass is separated into colors and crushed, processing up to 13,000 pounds per week.
- Plastic is compacted, crushing about 528 gallons of water bottles weekly.
- Cardboard is compressed into bundles using a Baler machine.
- Aluminum cans are squeezed into cubes and stored in a fridge.
- Food waste is processed through a hydroprocessor and incinerated.
- Wastewater is collected, purified, and discharged according to regulations, producing drinkable water.
