Why Fruits Have Lost Their Vitamins | ENDEVR Documentary
ENDEVR・2 minutes read
Vegetables from 1960 had higher nutrient levels compared to those in 2017, with hybrid seeds leading to a decline in nutrients like calcium, vitamin C, and iron. The focus on profitability and yield in hybrid seed production has resulted in lower nutrient content, impacting flavor and nutritional value, while also highlighting issues like child labor in seed production.
Insights
- Nutrient levels in fruits and vegetables have significantly decreased since 1960, impacting calcium, vitamin C, and iron content, as highlighted by researcher Donald Davis.
- The focus on yield and economic traits in breeding hybrid fruits and vegetables has led to a decline in nutrient density, affecting both flavor and nutritional value, with seeds like those from Limagra being sold at exorbitant prices.
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Recent questions
Why are vegetables less nutritious now?
Due to increased yield affecting nutrient density.
What is the impact of hybrid tomatoes on nutrients?
Hybrid tomatoes have lower nutrient levels.
Who are the major seed suppliers for tomatoes?
Limagra is a major seed producer.
Why is child labor prevalent in tomato seed production?
Children are preferred for their speed and obedience.
How are organizations combating the dominance of seed giants?
Organizations like Kokopelli promote free seeds.
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