LoginGet started

What The Health - Full Documentary

Mark Harries・79 minutes read

Diabetes is a significant healthcare burden globally, with processed meat like bacon and sausage directly causing cancer. Dietary choices, especially switching from red and processed meat to plant-based options, play a crucial role in preventing chronic diseases like diabetes, heart disease, and cancer.

Insights

  • Processed meat, such as bacon and sausage, is classified as a group 1 carcinogen, directly causing cancer, with a direct link between consuming processed meat and cancer found by the World Health Organization.
  • Dietary choices, particularly meat consumption, are strongly correlated with diabetes and other diseases like cancer and heart disease, with processed meat being a significant concern in disease prevention.
  • Plant-based diets offer superior nutrition compared to meat-based diets, reversing heart disease, lowering cholesterol, improving overall health, and providing all necessary protein while being more beneficial due to their rich sources of grains, beans, and vegetables.

Get key ideas from YouTube videos. It’s free

Recent questions

  • What is the link between processed meat and cancer?

    Processed meat is classified as a group 1 carcinogen, directly causing cancer. The World Health Organization has found a direct correlation between consuming processed meat, such as hot dogs, bacon, sausage, salami, ham, pepperoni, and deli slices, and an increased risk of cancer. This classification highlights the significant health risks associated with the consumption of processed meats and emphasizes the importance of making informed dietary choices to reduce the likelihood of developing cancer.

  • How does chicken consumption impact health risks?

    Despite being advised as an alternative to red and processed meat, chicken consumption poses health risks. A Harvard University study revealed that men with prostate cancer who consume large amounts of chicken increase their risk of disease progression fourfold. Additionally, chicken is the number one dietary source of cholesterol in America, with similar cholesterol levels to red beef per gram. This information underscores the importance of considering the potential health implications of consuming chicken as part of one's diet.

  • What are the risks associated with dairy consumption?

    Dairy consumption is linked to various health risks, including autoimmune diseases, hormonal issues, and reproductive abnormalities. Despite the lack of a nutritional need for cow's milk in humans, dairy products have been associated with an increased risk of cancers, especially hormone-related ones like breast, prostate, and ovarian cancer. The presence of IGF-1, a cancer-promoting growth hormone, in dairy products further elevates concerns about the potential negative impacts of dairy consumption on health.

  • How do pharmaceutical companies benefit from chronic diseases?

    The pharmaceutical industry benefits from the perpetuation of chronic diseases by promoting medication over prevention. This approach leads to a cycle of dependency on drugs, as conventional medical treatments often focus on managing symptoms rather than addressing the root causes of diseases. By perpetuating this cycle, the pharmaceutical industry maintains a lucrative business model that prioritizes long-term drug use over holistic approaches to health and wellness.

  • What are the benefits of transitioning to a plant-based diet?

    Transitioning to a plant-based diet offers a wide range of benefits, including weight loss, reduced medication intake, and improved overall health outcomes. Plant-based diets have been shown to reverse heart disease, lower cholesterol levels, and positively impact various chronic diseases. Additionally, adopting a plant-based diet can be cost-effective by focusing on seasonal foods and bulk shopping, reducing expenses typically associated with meat and dairy products. Overall, embracing a plant-based diet not only enhances individual health but also promotes well-being, reduces animal cruelty, and contributes to environmental sustainability.

Related videos

Summary

00:00

Processed Meat: Link to Diabetes and Cancer

  • Approximately 350 million people worldwide have diabetes, leading to a significant healthcare burden.
  • One in three Medicare dollars and one in ten total healthcare dollars are spent on diabetes care.
  • The correlation between diet and diabetes is a major concern, with processed meat being linked to cancer.
  • Processed meat, like bacon and sausage, is classified as a group 1 carcinogen, directly causing cancer.
  • The World Health Organization found a direct link between consuming processed meat and cancer.
  • Processed meat includes hot dogs, bacon, sausage, salami, ham, pepperoni, and deli slices.
  • The American Cancer Society did not prominently feature information on processed meat and cancer on their website.
  • Lifestyle choices, including diet, are crucial in preventing diseases like diabetes, heart disease, and cancer.
  • Dietary choices are more significant than smoking in chronic disease risk, with food being a key factor.
  • Meat consumption, especially processed meat, is strongly correlated with diabetes and other diseases like cancer and heart disease.

16:03

"Health Risks of Meat, Dairy, Eggs"

  • American Cancer Society advises switching from red and processed meat to chicken, despite chicken being a carcinogenic food.
  • Harvard University study reveals men with prostate cancer who consume large amounts of chicken increase their risk of disease progression fourfold.
  • Chicken is the number one dietary source of cholesterol in America, with similar cholesterol levels to red beef per gram.
  • Eating one egg daily is equated to smoking five cigarettes daily for life expectancy due to the high saturated fat and cholesterol content in egg yolks.
  • Saturated fat studies attempting to vindicate saturated fat are funded by the dairy industry, aiming to confuse the public.
  • Dairy and egg industries fund studies to create doubt about the negative health impacts of their products, similar to the tobacco industry's strategy.
  • Consuming beef, steak, or processed meats exposes individuals to heme iron, carcinogens, and processing chemicals beyond just saturated fat.
  • Environmental pollutants like dioxins accumulate in meat and dairy products, posing health risks, especially for pregnant women and infants.
  • Most of the world's GMO crops are fed to livestock, with dairy cows consuming the most, leading to bioaccumulation of toxins in dairy products.
  • Dairy consumption is linked to autoimmune diseases, hormonal issues, and reproductive abnormalities, with no nutritional need for cow's milk in humans.

30:24

"Dangers of Animal Products in Cancer Risk"

  • IGF-1, a cancer-promoting growth hormone, is linked to cancer cell growth and spread, with animal protein elevating its levels.
  • Dairy products increase the risk of various cancers, especially hormone-related ones like breast, prostate, and ovarian cancer.
  • Consumption of dairy, even in its purest form, poses risks, with dairy linked to a 34% increase in prostate cancer risk for men and a 49% increase in breast cancer mortality for women.
  • Despite the risks, major breast cancer organizations like Susan G. Komen do not prominently warn about the dangers of dairy consumption.
  • Casein protein in dairy products, particularly cheese, breaks down into casomorphins, morphine-like compounds that can be addictive, leading to overconsumption despite health risks.
  • Animals are fed numerous drugs, with over 450 different drugs administered to them, many of which are not beneficial to consumer health.
  • Antibiotic residues, hormones, ractopamine, and other drugs are found in meat, posing health risks to consumers.
  • Animal agriculture contributes to antibiotic-resistant bacteria, leading to thousands of deaths annually, with the potential for a post-antibiotic era in medicine.
  • Animal agriculture pollution, particularly from hog farms, harms communities, disproportionately affecting low-income and minority populations.
  • The American Diabetes Association's diet recommendations, including meat and dairy, are contradicted by studies showing the effectiveness of a low-fat plant-based diet in controlling and reversing diabetes.

45:51

Corporate Influence on Health Recommendations and Research

  • European Association of Study of Diabetes emphasizes the importance of peer-reviewed studies to ensure accuracy and reliability.
  • Dr. Ratner from the American Diabetes Association avoids discussing prevention and cure of diabetes, showing reluctance towards addressing dietary factors.
  • Research suggests a link between early exposure to dairy and type 1 diabetes, with cow milk protein potentially triggering autoimmune responses attacking the pancreas.
  • Major health organizations, including the American Heart Association and American Cancer Society, are financially tied to meat and dairy companies, raising concerns about conflicting interests.
  • The American Diabetes Association receives funding from dairy and processed food companies like Dannon and Kraft Foods, potentially influencing their dietary recommendations.
  • Government dietary guidelines are influenced by industries like McDonald's and Coca-Cola, leading to recommendations that may not prioritize public health.
  • Check-off programs funded by the government promote dairy and meat consumption through advertising campaigns, targeting children in schools.
  • The meat and dairy industries lobby extensively, influencing legislation like ag-gag laws and cheeseburger laws to protect their profits and prevent negative publicity.
  • The pharmaceutical industry benefits from the perpetuation of chronic diseases, promoting medication over prevention and perpetuating a cycle of dependency on drugs.
  • Conventional medical treatments often focus on symptom management rather than addressing the root causes of diseases, leading to a lucrative industry focused on long-term drug use.

01:01:25

Pharmaceutical Industry Conflict and Plant-Based Diets

  • Health organizations are receiving millions from pharmaceutical companies profiting from diseases they aim to end, raising conflict of interest concerns.
  • The pharmaceutical industry spends heavily on lobbying, influencing laws and silencing activists.
  • Government ties with industries like pharmaceuticals and animal agriculture lead to subsidies and activist suppression.
  • Industries work to criminalize those exposing their practices, keeping their operations hidden.
  • The collusion between government and industries is deep, as seen with the USDA whistleblower revealing issues in the meat supply.
  • High slaughter speeds lead to contamination, with pork, beef, and chicken samples showing fecal bacteria.
  • Plant-based diets provide all necessary protein, with grains, beans, and vegetables being rich sources.
  • Americans consume excess protein but lack fiber, with plant proteins being more beneficial.
  • Protein deficiency is rare, and plant-based diets offer superior nutrition compared to meat-based diets.
  • Plant-based diets can reverse heart disease, lower cholesterol, and improve overall health, impacting various diseases positively.

01:15:51

Plant-Based Diet: Health, Cost, and Ethics

  • A doctor reversed killer diseases like diabetes, hypertension, and heart disease with a plant-based diet of white rice, fruit, and table sugar.
  • Doctors lack nutrition education, with a bill proposing seven hours of nutrition training every few years being opposed by medical groups.
  • The American Nutrition and Dietetics Association's fact sheets are influenced by industries, like the egg and lamb industries.
  • Eating meat is likened to smoking, increasing risks of diabetes, cancer, and weight gain.
  • A plant-based diet helped individuals eliminate medications for asthma, pain, and other conditions within two weeks.
  • Transitioning to a plant-based diet led to weight loss, reduced medication intake, and improved health outcomes for many individuals.
  • Elite athletes have experienced enhanced performance, recovery, and strength after adopting a vegan diet.
  • A plant-based diet can be cost-effective by buying seasonal foods and shopping in bulk, reducing expenses on meat and dairy.
  • Adopting a plant-based diet not only benefits individual health but also promotes well-being, reduces cruelty, and helps the environment.
Channel avatarChannel avatarChannel avatarChannel avatarChannel avatar

Try it yourself — It’s free.