What Happens When You Bury Kitchen Scraps in the Garden?
Self Sufficient Me・2 minutes read
Burying kitchen scraps in the garden is an eco-friendly way to recycle, enriching the soil for better plant growth and bypassing traditional composting methods. While any scraps can be buried, caution should be taken with meat and bones to prevent odor and attracting animals.
Insights
- Burying kitchen scraps directly in the garden is an efficient and simple method of recycling, enhancing soil quality and benefiting plant growth by feeding worms and promoting decomposition.
- Caution should be exercised when burying meat and bones to prevent odors and attracting animals, while banana peels and corn cobs decompose rapidly, contributing to soil health and plant vitality.
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Recent questions
What is an eco-friendly way to recycle kitchen scraps?
Burying kitchen scraps in the garden.
How deep should kitchen scraps be buried in the garden?
20-40 centimeters deep.
What benefits do worms provide when kitchen scraps are buried in the garden?
Producing nutrients through castings and worm juice.
What caution should be taken when burying kitchen scraps in the garden?
Avoid burying meat and bones.
Which kitchen scraps showed rapid decomposition when buried in the garden bed?
Banana peels and corn cobs.
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Summary
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Eco-friendly recycling: bury kitchen scraps for growth.
- Burying kitchen scraps in the garden is an eco-friendly way to recycle, dating back to popular practice 30-40 years ago, enriching garden beds for better crops.
- Directly burying scraps into the garden bypasses compost piles, worm farms, or feeding to chickens, simplifying recycling efforts.
- To ensure proper decomposition, bury scraps 20-40 centimeters deep to avoid overwhelming the area and allow for plant growth.
- Burying kitchen scraps feeds worms, producing nutrients through castings and worm juice, benefiting plant growth.
- While any kitchen scraps can be buried, caution is advised with meat and bones to prevent odor or attracting animals.
- Burying banana peels and corn cobs in the garden bed showed rapid decomposition by worms and microbes, aiding in soil health and plant growth.
